Gusto 101's Cavolo Nero Salad | TasteToronto
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Gusto 101's Cavolo Nero Salad

45 mins Prep Time

0 mins Cook Time

Ingredients

  • 1 lemon (about ¼ cup of juice)

  • 2 tbsp honey

  • 4 tbsp olive oil

  • ¼ cup grated Pecorino or Parmesan cheese

  • 4 cups kale

  • Currants, for garnish

  • Pine nuts, for garnish

Directions

Cavolo Nero Salad

6 Steps

  • Step 1

    Combine lemon juice, honey, olive oil and Parmesan cheese. Stir well.

  • Step 2

    Remove kale leaves from stems.

  • Step 3

    Wash and dry your kale and finely chop the leaves into very small pieces.

  • Step 4

    Add your kale to a large bowl and combine with the dressing.

  • Step 5

    Let this sit for at least 30 minutes or longer. If you prefer your kale to be softer or more “massaged” let it sit for anywhere between 30 minutes to 2 hours.

  • Step 6

    Before serving, add currants, pine nuts and some more cheese (if you choose).

Ingredients

  • 1 lemon (about ¼ cup of juice)

  • 2 tbsp honey

  • 4 tbsp olive oil

  • ¼ cup grated Pecorino or Parmesan cheese

  • 4 cups kale

  • Currants, for garnish

  • Pine nuts, for garnish

Tags:

Cooking At Home

Toronto Recipes

Cavolo Nero Salad

Gusto 501

Gusto 101