TasteToronto | Hazelnut Espresso Blondies

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Hazelnut Espresso Blondies

Easy

Hazelnut Espresso Blondies

Katrina Bolinas

Katrina Bolinas

Instagram
Hazelnut Espresso Blondies

Method

Hazelnut Espresso Blondies 8 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Grease and line a 9-inch square pan. Set aside.

  • Step 3

    Combine the flour, salt, espresso grounds and baking powder in a medium bowl. Set aside.

  • Step 4

    In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and eggs. Mix on medium speed until thick and fluffy, about 5 minutes.

  • Step 5

    Add the butter and vanilla extract. Continue to mix until smooth and well combined.

  • Step 6

    Add the flour mixture in three additions then fold in the hazelnuts.

  • Step 7

    Transfer the batter into the pan and bake for about 35 minutes.

  • Step 8

    Allow to cool completely before slicing.

Tags:

Toronto Recipes

Best Blondies Recipe

Espresso Blondies

Hazelnut Espresso Blondies

Easy

Hazelnut Espresso Blondies

Katrina Bolinas

Katrina Bolinas

Instagram
Hazelnut Espresso Blondies

Yields:

Serves 12

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 35 mins

0.0

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American

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Ingredients

Hazelnut Espresso Blondies

  • 1 cup unsalted butter, melted

  • 1 1/2 cups dark brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1 tablespoon espresso grounds

  • 1 teaspoon kosher salt

  • 3/4 teaspoon baking powder

  • 1 cup whole hazelnuts, roasted

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Method

Hazelnut Espresso Blondies 8 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Grease and line a 9-inch square pan. Set aside.

  • Step 3

    Combine the flour, salt, espresso grounds and baking powder in a medium bowl. Set aside.

  • Step 4

    In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and eggs. Mix on medium speed until thick and fluffy, about 5 minutes.

  • Step 5

    Add the butter and vanilla extract. Continue to mix until smooth and well combined.

  • Step 6

    Add the flour mixture in three additions then fold in the hazelnuts.

  • Step 7

    Transfer the batter into the pan and bake for about 35 minutes.

  • Step 8

    Allow to cool completely before slicing.

Tags:

Toronto Recipes

Best Blondies Recipe

Espresso Blondies

Hazelnut Espresso Blondies