Homemade Noodles With Vietnamese Sate Sauce 8 Steps
Mix all ingredients for the dough together in a large bowl.
Dust a clean work surface with flour, knead until the dough is smooth and elastic.
Roll the dough into thin sheets that can be divided into many small pieces so that it is easier to roll if you roll by hand, but if you have a rolling machine, use it, it will save a lot of time and effort.
Fold the sheet of dough into thirds like a letter and cut the dough into thin strips (1/4 of an inch). Pull noodles strand apart and dust the noodles with flour to prevent the dough from sticking.
Boil noodles in a large pot of boiling salted water until al dente and drain.
Mix together ingredients for spicy sate sauce in a small bowl (except the green onions).
Heat neutral oil in a pan and stir on the stove with green onions. Then take out the onions and stir in the spicy sate sauce
Add the drained fresh noodles and stir to absorb the seasoning. Add back fragrant onions and a little pepper and enjoy.