Make this classic recipe for cake donuts topped with a sprinkling of sugar and a drizzle of dulce de leche!
Method
Classic Cake Donuts 10 Steps
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Step 1
Stir together milk, sugar and instant yeast.
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Step 2
Add eggs, flour and salt to your milk and mix the whole mixture well. If you have a stand mixer, use it.
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Step 3
Knead until the mixture is relatively smooth, add butter and continue to knead until the dough is smooth.
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Step 4
Let the dough rise at room temperature for 1 hour, the dough will double in size.
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Step 5
Divide the dough into 8 equal parts, if you want the cake to be smaller, you can divide it into 16 parts.
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Step 6
Shape a round donut and let the dough rest for another 30-45 minutes at room temperature.
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Step 7
Heat the oil and keep the oil at a stable temperature of about 80°C, fry the dough and flip the cake over after about 45 seconds.
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Step 8
Let the cake cool and make the sugar coating.
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Step 9
Mix the ingredients for the sugar coating and roll the cake over, let the cake rest for about 30 minutes for the sugar coating to penetrate into the cake.
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Step 10
Use dulce de leche sauce (optional) and enjoy immediately.
Tags:
Best Donut Recipes
Sugar Coating
Dulce de Leche
Classic Cake Donuts
