Hong Kong-style French Toast | TasteToronto
TasteToronto Logo Mark

Hong Kong-style French Toast

10 mins Prep Time

10 mins Cook Time

Ingredients

  • 2 (1.5-inch) slices of milk bread

  • 2 tablespoons peanut butter

  • 1 egg

  • 1/2 tablespoon brown sugar

  • 1/2 cup milk

  • Pinch of salt

  • 1 tablespoon butter (plus more for serving)

  • Maple syrup, honey or condensed milk, for topping

Directions

Hong Kong-style French Toast

6 Steps

  • Step 1

    Trim off the bread crusts. Cut the bread slices in half, leaving one side intact.

  • Step 2

    Spread about 1 tablespoon of peanut butter inside each piece of milk bread.

  • Step 3

    In a bowl, whisk together egg, brown sugar, milk and salt.

  • Step 4

    Soak the stuffed bread in the milk mixture and melt butter in a skillet over medium heat.

  • Step 5

    Add the soaked bread to the pan and cook until golden brown, about 2 minutes on each side.

  • Step 6

    Serve the French toast with butter and your choice of maple syrup, honey or condensed milk. Enjoy!

Ingredients

  • 2 (1.5-inch) slices of milk bread

  • 2 tablespoons peanut butter

  • 1 egg

  • 1/2 tablespoon brown sugar

  • 1/2 cup milk

  • Pinch of salt

  • 1 tablespoon butter (plus more for serving)

  • Maple syrup, honey or condensed milk, for topping

Tags:

Best French Toast Recipes

Toronto Recipes

French Toast

Hong Kong Style French Toast