TasteToronto | Lemon Garlic Herb Salmon

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Lemon Garlic Herb Salmon

Easy

Lemon Garlic Herb Salmon

Nadia Boachie

Nadia Boachie

Lemon Garlic Herb Salmon

Method

Lemon Garlic Herb Salmon 6 Steps

  • Step 1

    Preheat oven to 400°F. Line a large baking sheet with foil (there should be overhanging sides to wrap the salmon). Spray the foil with cooking spray.

  • Step 2

    Pat the salmon dry and sprinkle all over on both sides with sea salt and black pepper.

  • Step 3

    In a bowl, whisk together the olive oil, garlic, rosemary and thyme

  • Step 4

    Pour the oil mixture over the salmon to evenly coat, rubbing the oil on the skin underneath to coat (it will crisp up a little this way). Sprinkle lemon juice over the top of the salmon. You can also add asparagus into the foil and bake with the salmon.

  • Step 5

    Wrap the salmon with the foil, using extra to cover the top. Bake near the bottom of the preheated oven for about 18-25 minutes or until just cooked through (exact cook time will depend on thickness of the fillet).

  • Step 6

    Remove from the oven, sprinkle with minced parsley and serve immediately.

Tags:

Make it at Home

Lemon garlic herb

Toronto Recipes

Healthy recipes

Salmon

Easy

Lemon Garlic Herb Salmon

Nadia Boachie

Nadia Boachie

Lemon Garlic Herb Salmon

Yields:

Serves 6

Prep Time:

0 hours 12 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

American

Healthy

Ingredients

Lemon Garlic Herb Salmon

  • 3 pounds salmon fillet

  • Sea salt and black pepper, to taste

  • 6 tablespoons olive oil

  • 4 garlic cloves, puréed

  • 4 teaspoons fresh rosemary, minced

  • 4 teaspoons fresh thyme leaves

  • 1 tablespoon lemon juice

  • 1 tablespoon parsley, minced (for garnish)

  • 1 bunch of asparagus (optional)

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Method

Lemon Garlic Herb Salmon 6 Steps

  • Step 1

    Preheat oven to 400°F. Line a large baking sheet with foil (there should be overhanging sides to wrap the salmon). Spray the foil with cooking spray.

  • Step 2

    Pat the salmon dry and sprinkle all over on both sides with sea salt and black pepper.

  • Step 3

    In a bowl, whisk together the olive oil, garlic, rosemary and thyme

  • Step 4

    Pour the oil mixture over the salmon to evenly coat, rubbing the oil on the skin underneath to coat (it will crisp up a little this way). Sprinkle lemon juice over the top of the salmon. You can also add asparagus into the foil and bake with the salmon.

  • Step 5

    Wrap the salmon with the foil, using extra to cover the top. Bake near the bottom of the preheated oven for about 18-25 minutes or until just cooked through (exact cook time will depend on thickness of the fillet).

  • Step 6

    Remove from the oven, sprinkle with minced parsley and serve immediately.

Tags:

Make it at Home

Lemon garlic herb

Toronto Recipes

Healthy recipes

Salmon