Homemade McRib

10 mins Prep Time

2 hours 30 mins Cook Time

Written By

Tara Omidvar

This recipe is sponsored by Wholesale Club.

The McRib, a fast-food legend featuring rib-shaped pork patties, was once a beloved but elusive creature that disappeared from menus. Now, you can bring it back to life in your own kitchen, using real pork ribs instead of ground meat. Elevate the flavour with your pick of homemade or store-bought pickles, and indulge in the sweet and savory delight of this iconic sandwich. Reconnect with nostalgia and savor the satisfaction of making your own McRib at home. It's a homemade treat that hits all the right notes!

Ingredients

Ribs

1 rack of pork baby back ribs (about 2-3 pounds)
2 tablespoons mustard
1 tablespoon paprika
1/2 tablespoon dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon coriander
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup Sunspun barbecue sauce

Homemade Pickles

1/2 medium cucumber, sliced
1/4 cup white vinegar
1/4 cup water
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
1 bay leaf

McRib Sandwich

2 soft sandwich buns
1/4 cup sliced onions
Additional barbecue sauce for drizzling

Directions

Homemade McRib

18 Steps

Step 1

Preheat your oven to 300°F (150°C).
Step 2

Use a knife to slide under the membrane and peel it away from the meat.
Step 3

Brush all over ribs with mustard.
Step 4

In a bowl, mix together the paprika, brown sugar, salt, black pepper, coriander, garlic powder and onion powder. Season the ribs generously with the spice mix.
Step 5

Place the seasoned rib on a large sheet of aluminum foil.
Step 6

Wrap the rib tightly in the foil, creating a sealed packet. Ensure there are no leaks.
Step 7

Place the rib on a baking sheet and transfer to the preheated oven.
Step 8

Bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
Step 9

Remove the rib from the oven. Remove all the bones and brush the rib all over with barbecue sauce.
Step 10

Turn the oven temperature to 400°F (204°C). Bake the rib in the oven again, uncovered for another 15 to 20 minutes.
Step 11

Meanwhile, in a small saucepan, combine the white vinegar, water, sugar, salt, peppercorns and bay leaf. Bring the mixture to a boil, stirring to dissolve the sugar and salt.
Step 12

Place the sliced cucumbers in a clean jar or container.
Step 13

Pour the hot vinegar mixture over the sliced cucumbers in the jar.
Step 14

Allow the pickles to cool to room temperature before using.
Step 15

To serve, toast the sandwich buns and spread more barbecue sauce onto the buns.
Step 16

Slice the rib into two portions.
Step 17

Place each portion on the bottom half of a bun.
Step 18

Top with pickle and onion. Close the top bun on the sandwich, press gently, serve and enjoy!