Lemon Ricotta Pasta 5 Steps
Cook pasta according to package instructions until al dente. Reserving one cup of cooking water. Drain pasta and set aside.
In a pot, heat up the olive oil, add the pasta, 1/2 of the pasta water, lemon juice and zest, salt and ricotta.
Stir vigorously until the noodles are well coated. Add more pasta water to loosen up the sauce if needed.
Divide the pasta between serving bowls.
Top with Parmesan and Aleppo pepper. Enjoy!