Lemon Ricotta Pasta | TasteToronto
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Lemon Ricotta Pasta

10 mins Prep Time

20 mins Cook Time

Ingredients

  • 5 ounces long pasta such as mafaldine, linguine or fettuccine

  • 1 tablespoon olive oil

  • 1 lemon (juice and zest)

  • 1/4 teaspoon salt

  • 2/3 cup ricotta

  • 1/2 cup grated Parmesan

  • 1 teaspoon Aleppo pepper or chili flakes

Directions

Lemon Ricotta Pasta

5 Steps

  • Step 1

    Cook pasta according to package instructions until al dente. Reserving one cup of cooking water. Drain pasta and set aside.

  • Step 2

    In a pot, heat up the olive oil, add the pasta, 1/2 of the pasta water, lemon juice and zest, salt and ricotta.

  • Step 3

    Stir vigorously until the noodles are well coated. Add more pasta water to loosen up the sauce if needed.

  • Step 4

    Divide the pasta between serving bowls.

  • Step 5

    Top with Parmesan and Aleppo pepper. Enjoy!

Ingredients

  • 5 ounces long pasta such as mafaldine, linguine or fettuccine

  • 1 tablespoon olive oil

  • 1 lemon (juice and zest)

  • 1/4 teaspoon salt

  • 2/3 cup ricotta

  • 1/2 cup grated Parmesan

  • 1 teaspoon Aleppo pepper or chili flakes

Tags:

Toronto Recipes

Lemon Pasta

Ricotta Pasta

Lemon Ricotta Pasta