Markham's local haunt, Next Door Restaurant is taking classic dishes and revamping them with a modern Canadian-inspired twist! Make their original recipe for deep-fried, crispy Brussel sprouts with smokey bacon and a maple balsamic vinaigrette.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @nextdoorrestaurant!
Method
Brussel Sprouts 6 Steps
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Step 1
Cut stems of Brussel sprouts and cut in half.
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Step 2
To make the maple balsamic vinaigrette, combine 50ml of maple syrup and 25ml of reduced balsamic.
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Step 3
In a shallow pot or deep fryer, fry the Brussel sprouts and double smoked bacon at 350 degrees Fahrenheit, until golden brown.
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Step 4
Transfer Brussel sprouts into a bowl and season with salt and pepper.
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Step 5
Add maple balsamic vinaigrette and toss until well coated.
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Step 6
Transfer Brussel sprouts to a serving dish and grate lemon zest and Grano Padano on top as desired.
Tags:
Toronto Recipes
Cooking At Home
Brussel sprouts
Next Door Restaurant
