TasteToronto | Little Sister's Nasi Goreng

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Little Sister's Nasi Goreng

Easy

Little Sister's Nasi Goreng

from Little Sister

TasteToronto

TasteToronto

Little Sister's Nasi Goreng

Yields:

4 Servings

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 5 mins

Method

Nasi Goreng 6 Steps

  • Step 1

    In a frying pan over medium heat, add enough neutral oil to coat the pan. Once hot, add your protein and onions and fry until onions become fragrant (3 minutes).

  • Step 2

    Add your garlic, fresh ginger, sambal olek, coriander, cumin, carrots and gai lan and fry until meat is almost cooked.

  • Step 3

    Add the cabbage and fry for 3 more minutes.

  • Step 4

    Add rice and cook on medium to high heat until rice is hot and starts to slightly crisp up (be careful not to burn the rice).

  • Step 5

    Once rice is hot, turn off the heat and add some kecap manis and mix well to incorporate. Finish seasoning with salt and more kecap manis (to taste). The rice should first taste slightly sweet, then salty, then spicy.

  • Step 6

    Top with a fried egg. You can also make an omelette, cool it down, cut it up and toss it in at the end when you add the kecap manis.

Tags:

Toronto Takeout

Indonesian Food

Nasi Goreng

Little Sister

Easy

Little Sister's Nasi Goreng

from Little Sister

TasteToronto

TasteToronto

Little Sister's Nasi Goreng

Yields:

4 Servings

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 5 mins

Ingredients

Nasi Goreng

  • 4 cups of cold pre-cooked rice (1 day old)

  • 100g total of raw pork, chicken and smoked bacon, cut into small dice (optional)

  • 1/2 cup onion, small dice

  • 1/2 cup carrots, small dice

  • 1/2 cup white cabbage, small dice

  • 1/2 cup gai lan (Chinese broccoli), small dice

  • 2 tsp garlic, chopped

  • 2 tsp fresh ginger, finely chopped

  • 2 tsp ground coriander

  • 1 tsp ground cumin

  • 1 tbsp sambal oelek (chili paste)

  • 1/4 to 1/3 cup kecap manis (sweet Indonesian soy sauce), available online (ABC brand)

  • Fried egg or omelet (optional)

  • Neutral oil (canola or vegetable)

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Method

Nasi Goreng 6 Steps

  • Step 1

    In a frying pan over medium heat, add enough neutral oil to coat the pan. Once hot, add your protein and onions and fry until onions become fragrant (3 minutes).

  • Step 2

    Add your garlic, fresh ginger, sambal olek, coriander, cumin, carrots and gai lan and fry until meat is almost cooked.

  • Step 3

    Add the cabbage and fry for 3 more minutes.

  • Step 4

    Add rice and cook on medium to high heat until rice is hot and starts to slightly crisp up (be careful not to burn the rice).

  • Step 5

    Once rice is hot, turn off the heat and add some kecap manis and mix well to incorporate. Finish seasoning with salt and more kecap manis (to taste). The rice should first taste slightly sweet, then salty, then spicy.

  • Step 6

    Top with a fried egg. You can also make an omelette, cool it down, cut it up and toss it in at the end when you add the kecap manis.

Tags:

Toronto Takeout

Indonesian Food

Nasi Goreng

Little Sister