French bistro Maison Selby's rich, complex onion soup is the cure-all in tough times. Comprised of a dark chicken stock, slowly caramelized onions, a generous amount of port and to top it all off, thicks pieces of toasted croissant and shavings of Gruyère -- this dish is a decadent indulgence. Whether you're looking for the ultimate comfort food or just want a cooking project to tackle, this French onion soup will do the trick. If you're not quite up to making dark chicken stock or demi-glace, speciality shops like Cumbrae's carries these items -- available for curb side pickup.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maisonselby!
Method
8 Steps
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Step 1
In a large, heavy-bottomed pot, melt butter over medium heat.
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Step 2
Add onions, stir and season generously with salt and pepper.
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Step 3
Lower heat and continue cooking, stirring regularly, until the onions completely caramelize -- about four to six hours.
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Step 4
When the onions have caramelized, stir in the tomato paste and cook for at least 30 more minutes.
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Step 5
Pour in the wine, port, and Cognac or brandy, and toss in the sachet. Reduce mixture to one third original amount.
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Step 6
Add the stock and demi-glace, and allow to simmer for one hour.
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Step 7
Remove from heat, allow to cool and chill overnight.
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Step 8
To serve, reheat soup gently, add a splash of brandy, taste and adjust seasonings. Serve in oven-proof bowls. Top each serving with toasted croissant slices and Gruyère. Place under broiler until cheese is melted and browned. Top with fresh thyme or parsley and serve.
Tags:
Toronto Restaurants
Cooking At Home
French Onion Soup
Maison Selby
