Easy

Sparkling Bouquet Cocktail

Name: Sparkling Bouquet Cocktail
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 2 servings
Ingredients: 2 ounces jasmine tea syrup (orange jasmine tea); 1/2 cup hibiscus infused orange juice (Tazo passion tea); Fever Tree elderflower tonic; Flower freezed in ice cubes; 4 ounces gin

written by

Keessa Lynch

Check out this recipe for a sparkling bouquet cocktail to get you in the springtime mood!

Method

Sparkling Bouquet 3 Steps

Step 1

Place edible flowers in an ice tray, top with water and freeze.
Step 2

Add ingredients to the shaker and shake.
Step 3

Add flower cubes to glass, pour mixture from the shaker and top with tonic. Garnish and enjoy!

Tags:

Best Spring Cocktails

Toronto Recipes

Sparkling Bouquet Cocktail

Overview

Yields:

Serves 2

Prep Time:

0 hours 5 mins

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Ingredients