TasteToronto | Mini Pancake Cereal

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Mini Pancake Cereal

Easy

Mini Pancake Cereal

Tara Omidvar

Tara Omidvar

Instagram
Mini Pancake Cereal

Method

Mini Pancake Cereal 8 Steps

  • Step 1

    Heat a large skillet over medium-low heat.

  • Step 2

    In a large bowl, mix together the dry ingredients except for the chocolate chips and set aside.

  • Step 3

    Beat eggs and melted butter into the milk. Whisk the wet mixture into dry ingredients. Mix only enough to moisten the flour and leave a few lumps. If the batter seems thick, add more milk.

  • Step 4

    Transfer the batter into a squeeze bottle (if you don't have a squeeze bottle, you can use a piping bag or spoon). Add 1 teaspoon of butter on a skillet. Squeeze the batter into the skillet in about 1-inch circles (the size of the mini pancakes is totally dependent on you, you can make them bigger or smaller).

  • Step 5

    Let the pancakes cook for about 1 minute, drop a couple of chocolate chips on top of each mini pancake and top the chocolates with a few drops of pancake batter (if using chocolate).

  • Step 6

    Flip and cook for another 30 seconds or until golden brown.

  • Step 7

    Repeat this process until the batter is finished.

  • Step 8

    Serve pancakes warm with fresh strawberries, maple syrup and milk. Enjoy!

Tags:

Dairy Farmers of Ontario

Toronto Recipes

Best Pancakes Recipes

Mini Pancakes

Mini Pancake Cereal

Easy

Mini Pancake Cereal

Tara Omidvar

Tara Omidvar

Instagram
Mini Pancake Cereal

Yields:

Serves 4

Prep Time:

0 hours 5 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

American

Breakfast & Brunch

Ingredients

Mini Pancake Cereal

  • 1 1/2 cups local 2% milk

  • 2 cups all-purpose flour

  • 2 eggs

  • 2 tablespoons local unsalted butter (melted, plus extra for cooking)

  • 1 tablespoon granulated sugar

  • 2 teaspoons baking powder

  • 1/2 cup mini dark chocolate chips (optional)

  • Pinch of salt

To Serve

  • Local 2% milk

  • Fresh strawberries

  • Maple syrup

Send list of ingredients to myself

Method

Mini Pancake Cereal 8 Steps

  • Step 1

    Heat a large skillet over medium-low heat.

  • Step 2

    In a large bowl, mix together the dry ingredients except for the chocolate chips and set aside.

  • Step 3

    Beat eggs and melted butter into the milk. Whisk the wet mixture into dry ingredients. Mix only enough to moisten the flour and leave a few lumps. If the batter seems thick, add more milk.

  • Step 4

    Transfer the batter into a squeeze bottle (if you don't have a squeeze bottle, you can use a piping bag or spoon). Add 1 teaspoon of butter on a skillet. Squeeze the batter into the skillet in about 1-inch circles (the size of the mini pancakes is totally dependent on you, you can make them bigger or smaller).

  • Step 5

    Let the pancakes cook for about 1 minute, drop a couple of chocolate chips on top of each mini pancake and top the chocolates with a few drops of pancake batter (if using chocolate).

  • Step 6

    Flip and cook for another 30 seconds or until golden brown.

  • Step 7

    Repeat this process until the batter is finished.

  • Step 8

    Serve pancakes warm with fresh strawberries, maple syrup and milk. Enjoy!

Tags:

Dairy Farmers of Ontario

Toronto Recipes

Best Pancakes Recipes

Mini Pancakes

Mini Pancake Cereal