Pan Con Tomate 4 Steps
Preheat oven to 400°F.
Place bread on a baking sheet and drizzle with olive oil. Bake until golden and crispy, 10-15 minutes. Rub warm bread slices with cut sides of garlic; set aside.
Meanwhile, split tomatoes in half horizontally. Using the large holes of a box grater, grate the cut sides of the tomatoes into a large bowl, until only the skin remains. Finely chop the skins and mix into the grated flesh; season very generously with salt
Spoon tomato sauce over toasted bread. Let sit a couple of minutes to allow the juices to soak into the bread slightly. Drizzle with olive oil and sprinkle with additional flaky salt.