Honeyed Fig and Prosciutto Crostini 2 Steps
Drizzle a small amount of olive oil on each piece of baguette slice, season lightly with salt and fresh cracked pepper. Toast in a preheated 450°F oven for 3-5 minutes or until lightly toasted and golden brown. Remove from the oven.
To assemble, spread approximately 1/2 tablespoon of the mascarpone cheese onto each piece of toasted crostini, then a slice of prosciutto, a slice of the shaved Grana Padano, followed by a few fig wedges. Drizzle each with honey and then top with a few leaves of arugula.