TasteToronto | Honeyed Fig and Prosciutto Crostini

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Honeyed Fig and Prosciutto Crostini

Easy

Honeyed Fig and Prosciutto Crostini

Vicky Tran

Vicky Tran

Instagram
Honeyed Fig and Prosciutto Crostini

Method

Honeyed Fig and Prosciutto Crostini 2 Steps

  • Step 1

    Drizzle a small amount of olive oil on each piece of baguette slice, season lightly with salt and fresh cracked pepper. Toast in a preheated 450°F oven for 3-5 minutes or until lightly toasted and golden brown. Remove from the oven.

  • Step 2

    To assemble, spread approximately 1/2 tablespoon of the mascarpone cheese onto each piece of toasted crostini, then a slice of prosciutto, a slice of the shaved Grana Padano, followed by a few fig wedges. Drizzle each with honey and then top with a few leaves of arugula.

Tags:

Toronto Recipes

Best Crostini Recipes

Honeyed Fig and Prosciutto Crostini

Easy

Honeyed Fig and Prosciutto Crostini

Vicky Tran

Vicky Tran

Instagram
Honeyed Fig and Prosciutto Crostini

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 5 mins

0.0

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Appetizers & Snacks

Ingredients

Honeyed Fig and Prosciutto Crostini

  • 1 cup arugula

  • 1/2 cup mascarpone cheese

  • 1/2 cup shaved Grana Padano

  • 16 slices French baguette (sliced on a diagonal about 1/2"-inch thick)

  • 8 slices Prosciutto, cut in half

  • 6 pieces fresh figs, cut into wedges

  • Honey, as needed

  • Olive oil, as needed

  • Kosher salt, as needed

  • Fresh cracked black pepper, as needed

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Method

Honeyed Fig and Prosciutto Crostini 2 Steps

  • Step 1

    Drizzle a small amount of olive oil on each piece of baguette slice, season lightly with salt and fresh cracked pepper. Toast in a preheated 450°F oven for 3-5 minutes or until lightly toasted and golden brown. Remove from the oven.

  • Step 2

    To assemble, spread approximately 1/2 tablespoon of the mascarpone cheese onto each piece of toasted crostini, then a slice of prosciutto, a slice of the shaved Grana Padano, followed by a few fig wedges. Drizzle each with honey and then top with a few leaves of arugula.

Tags:

Toronto Recipes

Best Crostini Recipes

Honeyed Fig and Prosciutto Crostini