TasteToronto | Panko Crusted Baked Chicken Strips

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Panko Crusted Baked Chicken Strips

Easy

Panko Crusted Baked Chicken Strips

Nadia Boachie

Nadia Boachie

Panko Crusted Baked Chicken Strips

Method

Panko Crusted Baked Chicken Strips 8 Steps

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Spread panko on a baking tray, drizzle with oil and bake for 3 to 5 minutes until lightly golden. It may not bake evenly so you can pull it out and mix until panko is an even golden colour. Place in a bowl.

  • Step 3

    Put all the batter ingredients, egg, ranch dressing, Dijon mustard, flour, salt and black pepper in a bowl and whisk until combined.

  • Step 4

    Add the chicken strips to the batter and coat.

  • Step 5

    Pick up chicken strips one by one from the batter and toss in toasted panko coating (make sure strips are evenly coated). 

  • Step 6

    Arrange on a baking sheet lined with parchment paper (sprinkle with additional salt if desired).

  • Step 7

    Bake for 15-20 minutes depending on the size of the strips. 

  • Step 8

    Remove from oven and serve immediately with your sauce of choice.

Tags:

Panko chicken strips

Toronto Recipes

Make it at Home

Easy

Panko Crusted Baked Chicken Strips

Nadia Boachie

Nadia Boachie

Panko Crusted Baked Chicken Strips

Yields:

Serves 3

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 15 mins

5.0

Rate This Recipe

American

Appetizers & Snacks

Ingredients

Coating

  • 1 1/2 cups panko

  • 1 tablespoon vegetable oil

Batter

  • 1 egg

  • 2 tablespoons ranch dressing

  • 1 1/2 tablespoons Dijon mustard

  • 2 tablespoons flour

  • 1/2 teaspoon salt

  • Black pepper, to taste

Chicken

  • 1 pound boneless, skinless chicken breast, cut into strips lengthwise

Send list of ingredients to myself

Method

Panko Crusted Baked Chicken Strips 8 Steps

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Spread panko on a baking tray, drizzle with oil and bake for 3 to 5 minutes until lightly golden. It may not bake evenly so you can pull it out and mix until panko is an even golden colour. Place in a bowl.

  • Step 3

    Put all the batter ingredients, egg, ranch dressing, Dijon mustard, flour, salt and black pepper in a bowl and whisk until combined.

  • Step 4

    Add the chicken strips to the batter and coat.

  • Step 5

    Pick up chicken strips one by one from the batter and toss in toasted panko coating (make sure strips are evenly coated). 

  • Step 6

    Arrange on a baking sheet lined with parchment paper (sprinkle with additional salt if desired).

  • Step 7

    Bake for 15-20 minutes depending on the size of the strips. 

  • Step 8

    Remove from oven and serve immediately with your sauce of choice.

Tags:

Panko chicken strips

Toronto Recipes

Make it at Home