Try out Pizza Libretto's original meatball and tomato sauce recipe. Serve with whipped bufala ricotta and crusty charred bread just like they do at the restaurant!
_
If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @pizzalibretto!
Method
Meatballs 5 Steps
-
Step 1
Mix all ingredients together in a large bowl until well incorporated.
-
Step 2
Use standard ice cream scoop to portion the meatballs.
-
Step 3
Roll the meat in the hand to give it a tight circular shape and place on a large sheet pan lined with parchment paper.
-
Step 4
Bake in the oven at 375 degrees Fahrenheit for 15 minutes.
-
Step 5
Remove from oven and set aside.
Tomato Sauce 8 Steps
-
Step 1
Add ¼ cup of olive oil to a large enough pot that the meatballs will fit.
-
Step 2
Sautee the onions over medium heat until translucent.
-
Step 3
Add chopped garlic and sautee for another minute.
-
Step 4
Add the tomato sauce and bring to a simmer – for five minutes.
-
Step 5
Add the chopped basil, bomba, salt and simmer for another five minutes.
-
Step 6
Add meatballs and drippings left in the tray and simmer for another 15 minutes.
-
Step 7
In a bowl, place 3 meatballs and pour a spoon of sauce over top each meatball.
-
Step 8
Sprinkle 1 tbsp of the grated parmigiano cheese over top.
Tags:
Toronto Recipes
Cooking At Home
Meatball
Pizza Libretto
