TasteToronto | Raspberry Cheesecake Cookies

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Raspberry Cheesecake Cookies

Easy

Raspberry Cheesecake Cookies

TasteToronto

TasteToronto

Raspberry Cheesecake Cookies

Yields:

12 Servings

Prep Time:

0 hours 40 mins

Cook Time:

0 hours 14 mins

Method

Cookie Batter 2 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    Beat butter, sugars, vanilla, maple syrup and eggs in a bowl. Separately mix dry ingredients then combine wet and dry. Set in fridge.

Cheesecake Filling 1 Steps

  • Step 1

    Mix cream cheese, white sugar, vanilla, sour cream and whipping cream on high speed in mixer until smooth. Set aside in fridge.

Forming 4 Steps

  • Step 1

    Form dough into 1-1 ½ tbsp balls, and place on parchment lined baking sheet (leaving a generous amount of space between cookies).

  • Step 2

    Using two fingers, push on ball to create an indent into cookies. With spoon, fill the indent with cheesecake, should fit about 1 tsp into each cookie. Place 3-4 berries into the cheesecake of each cookie.

  • Step 3

    Bake for 11-14 minutes.

  • Step 4

    Optional: torch cheesecake with brûlée torch/torch lighter.

Tags:

Baking At Home

Toronto Recipes

Raspberry Cheesecake Cookies

Easy

Raspberry Cheesecake Cookies

TasteToronto

TasteToronto

Raspberry Cheesecake Cookies

Yields:

12 Servings

Prep Time:

0 hours 40 mins

Cook Time:

0 hours 14 mins

Ingredients

Cookie Batter

  • 1 cup butter

  • 1 ½ cups brown sugar

  • 1/2 cup white sugar

  • 3 tsp vanilla

  • 4 tbsp maple syrup

  • 2 eggs

  • 3 cups flour

  • 1/2 tsp baking soda

  • 1 tsp salt

Cheesecake Filling

  • 250g cream cheese, cut into small cubes and brought to room temperature

  • 1/4 cup of white sugar

  • 1/2 tsp vanilla

  • 2 ½ tbsp sour cream (can substitute plain yogurt)

  • 2 ½ tbsp of whipping cream

  • Raspberries (or any berry), frozen or fresh

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Method

Cookie Batter 2 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    Beat butter, sugars, vanilla, maple syrup and eggs in a bowl. Separately mix dry ingredients then combine wet and dry. Set in fridge.

Cheesecake Filling 1 Steps

  • Step 1

    Mix cream cheese, white sugar, vanilla, sour cream and whipping cream on high speed in mixer until smooth. Set aside in fridge.

Forming 4 Steps

  • Step 1

    Form dough into 1-1 ½ tbsp balls, and place on parchment lined baking sheet (leaving a generous amount of space between cookies).

  • Step 2

    Using two fingers, push on ball to create an indent into cookies. With spoon, fill the indent with cheesecake, should fit about 1 tsp into each cookie. Place 3-4 berries into the cheesecake of each cookie.

  • Step 3

    Bake for 11-14 minutes.

  • Step 4

    Optional: torch cheesecake with brûlée torch/torch lighter.

Tags:

Baking At Home

Toronto Recipes

Raspberry Cheesecake Cookies