Roasted Feta and Tomato Dip With Fried Lasagna Crackers | TasteToronto
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Roasted Feta and Tomato Dip With Fried Lasagna Crackers

10 mins Prep Time

45 mins Cook Time

Ingredients

  • 500 grams cherry tomatoes

  • 2 large garlic cloves, quartered

  • 1/2 cup extra virgin olive oil

  • Kosher salt

  • Black pepper

  • 200 grams feta cheese

  • 1/2 teaspoon red pepper flakes

  • 1/3 cup sour cream

  • 1/4 cup mozzarella, grated

  • 2 tablespoons basil leaves (chiffonade)

  • 3 sheets lasagna noodles

  • Olive oil

  • Salt

  • Pepper

  • 1 tablespoon Italian seasoning

Directions

Roasted Feta and Tomato Dip

3 Steps

  • Step 1

    Preheat oven to 400°F. In a 9 x 13 inch baking dish, toss cherry tomatoes in a 1/4 cup of olive oil, salt, pepper, garlic and red chili flakes. Place feta in the middle of the baking dish and pour remaining 1/4 cup olive oil over top.

  • Step 2

    Bake in the oven for 40 minutes. Remove from oven and mix thoroughly (reserve a handful of tomatoes for garnish), breaking down tomatoes and distributing feta evenly. Mix in sour cream and basil.

  • Step 3

    Turn over to broil (high heat). Using the same baking dish or scooping out tomato mixture into a smaller oven-safe bowl, sprinkling top with mozzarella and bake until cheese is golden brown. Top with reserved tomatoes and torn basil leaves.

Fried Lasagna Crackers

2 Steps

  • Step 1

    Boil lasagna sheets until al dente in salted water. Remove and let cool slightly. Cut into bite-size pieces. In a bowl, coat pasta in olive oil, salt, pepper and Italian seasoning. Cook in an air fryer set to 400°F for 6-7 minutes or until lightly golden in colour.

  • Step 2

    Serve dip with lasagna crackers, bread, crudite or any other crackers of your choice!

Ingredients

  • 500 grams cherry tomatoes

  • 2 large garlic cloves, quartered

  • 1/2 cup extra virgin olive oil

  • Kosher salt

  • Black pepper

  • 200 grams feta cheese

  • 1/2 teaspoon red pepper flakes

  • 1/3 cup sour cream

  • 1/4 cup mozzarella, grated

  • 2 tablespoons basil leaves (chiffonade)

  • 3 sheets lasagna noodles

  • Olive oil

  • Salt

  • Pepper

  • 1 tablespoon Italian seasoning

Tags:

Toronto Recipes

Savour Ontario

Roasted Feta and Tomato Dip With Fried Lasagna Crackers