Roasted Feta and Tomato Dip With Fried Lasagna Crackers | TasteToronto

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Easy

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Method

Roasted Feta and Tomato Dip 3 Steps

  • Step 1

    Preheat oven to 400°F. In a 9 x 13 inch baking dish, toss cherry tomatoes in a 1/4 cup of olive oil, salt, pepper, garlic and red chili flakes. Place feta in the middle of the baking dish and pour remaining 1/4 cup olive oil over top.

  • Step 2

    Bake in the oven for 40 minutes. Remove from oven and mix thoroughly (reserve a handful of tomatoes for garnish), breaking down tomatoes and distributing feta evenly. Mix in sour cream and basil.

  • Step 3

    Turn over to broil (high heat). Using the same baking dish or scooping out tomato mixture into a smaller oven-safe bowl, sprinkling top with mozzarella and bake until cheese is golden brown. Top with reserved tomatoes and torn basil leaves.

Fried Lasagna Crackers 2 Steps

  • Step 1

    Boil lasagna sheets until al dente in salted water. Remove and let cool slightly. Cut into bite-size pieces. In a bowl, coat pasta in olive oil, salt, pepper and Italian seasoning. Cook in an air fryer set to 400°F for 6-7 minutes or until lightly golden in colour.

  • Step 2

    Serve dip with lasagna crackers, bread, crudite or any other crackers of your choice!

Tags:

Toronto Recipes

Savour Ontario

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Easy

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Robin Winship
written by

Robin Winship

Roasted Feta and Tomato Dip With Fried Lasagna Crackers

Yields:

Serves 6

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 45 mins

0.0

Rate This Recipe

American

Appetizers & Snacks

Ingredients

Roasted Feta and Tomato Dip

  • 500 grams cherry tomatoes

  • 2 large garlic cloves, quartered

  • 1/2 cup extra virgin olive oil

  • Kosher salt

  • Black pepper

  • 200 grams feta cheese

  • 1/2 teaspoon red pepper flakes

  • 1/3 cup sour cream

  • 1/4 cup mozzarella, grated

  • 2 tablespoons basil leaves (chiffonade)

Lasagna Crackers

  • 3 sheets lasagna noodles

  • Olive oil

  • Salt

  • Pepper

  • 1 tablespoon Italian seasoning

Send list of ingredients to myself

Method

Roasted Feta and Tomato Dip 3 Steps

  • Step 1

    Preheat oven to 400°F. In a 9 x 13 inch baking dish, toss cherry tomatoes in a 1/4 cup of olive oil, salt, pepper, garlic and red chili flakes. Place feta in the middle of the baking dish and pour remaining 1/4 cup olive oil over top.

  • Step 2

    Bake in the oven for 40 minutes. Remove from oven and mix thoroughly (reserve a handful of tomatoes for garnish), breaking down tomatoes and distributing feta evenly. Mix in sour cream and basil.

  • Step 3

    Turn over to broil (high heat). Using the same baking dish or scooping out tomato mixture into a smaller oven-safe bowl, sprinkling top with mozzarella and bake until cheese is golden brown. Top with reserved tomatoes and torn basil leaves.

Fried Lasagna Crackers 2 Steps

  • Step 1

    Boil lasagna sheets until al dente in salted water. Remove and let cool slightly. Cut into bite-size pieces. In a bowl, coat pasta in olive oil, salt, pepper and Italian seasoning. Cook in an air fryer set to 400°F for 6-7 minutes or until lightly golden in colour.

  • Step 2

    Serve dip with lasagna crackers, bread, crudite or any other crackers of your choice!

Tags:

Toronto Recipes

Savour Ontario

Roasted Feta and Tomato Dip With Fried Lasagna Crackers