Scout’s 5-Minute Lobster Roll by Chef Charlotte Langley

10 mins Prep Time

15 mins Cook Time

Written By

TasteToronto

Scout’s 5-Minute Lobster Roll is one of our all-time favourite ways to prepare Scout’s Marine Stewardship Council-certified Atlantic Canadian Lobster, and we are certain it will be one of yours, too!

This is a delicious, summery snack or lunch you can feel good enjoying knowing that Scout sources all of their lobsters right from the dock at their Prince Edward Island cannery, meaning they know exactly where, what day and by whom each and every lobster is caught.

To celebrate World Oceans Day, Scout encourages you to take a closer look at the types of seafood you are consuming and endeavour to make more ocean-friendly and traceable choices moving forward.

Opting for Scout's responsible and locally sourced buttery Atlantic Canadian Lobster is a good place to start. Just serve your made-in-minutes lobster roll with potato crisps and a pint of lager for the ultimate indulgent and ocean-friendly experience -- you’re ready to go!

Ingredients

5-Minute Lobster Roll

1 can of Scout’s Atlantic Canadian Lobster
200 grams cream cheese (room temperature)
1/4 cup sour cream
1/4 cup unsalted butter (room temperature)
1/2 cup fresh herbs (of your choice), roughly chopped
1 lemon
Buns

Directions

5-Minute Lobster Roll

5 Steps

Step 1

Drain one can of Scout Lobster and reserve the oil and butter for later.
Step 2

In your bowl, gently fold together the lobster, butter, sour cream and cream cheese and add a sprinkling of fine herbs, such as dill, basil, tarragon or parsley.
Step 3

In a medium-sized frying pan, place the reserved oil and butter mix from the can and heat it to toast the buns in.
Step 4

Once each side is toasted and golden, stuff each bun with the lobster filling and garnish with remaining herbs and some lemon zest.
Step 5

Bon appétit!