5-Minute Lobster Roll 5 Steps
Drain one can of Scout Lobster and reserve the oil and butter for later.
In your bowl, gently fold together the lobster, butter, sour cream and cream cheese and add a sprinkling of fine herbs, such as dill, basil, tarragon or parsley.
In a medium-sized frying pan, place the reserved oil and butter mix from the can and heat it to toast the buns in.
Once each side is toasted and golden, stuff each bun with the lobster filling and garnish with remaining herbs and some lemon zest.