TasteToronto | Three Monks and a Duck's Banana Split

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Three Monks and a Duck's Banana Split

Moderate

Three Monks and a Duck's Banana Split

from Three Monks and a Duck

Robin Winship

Robin Winship

Three Monks and a Duck's Banana Split

Yields:

6 Servings

Prep Time:

0 hours 20 mins

Cook Time:

1 hours 30 mins

Method

Bread Pudding 6 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    Combine sugar, milk, eggs, vanilla and cinnamon in a bowl -- whisk.

  • Step 3

    Coat 12” x 6” baking pan with cooking spray and place bread in pan.

  • Step 4

    Pour custard mixture over bread and allow to soak for 10 minutes.

  • Step 5

    Cover with foil and bake for approximately 75 minutes.

  • Step 6

    Remove the foil and bake for an additional 15 minutes.

Tapioca Ube Sauce 2 Steps

  • Step 1

    Cook tapioca in boiling water with a pinch of salt for 5 minutes. Strain.

  • Step 2

    Slowly simmer coconut milk with sugar and ube concentrate over medium-low heat. Add cooked tapioca and remove from heat.

Ube Ice Cream 4 Steps

  • Step 1

    Whip cream until medium stiff peaks form, set aside.

  • Step 2

    In a large bowl combine condensed milk, ube jam, ube extract and vanilla extract.

  • Step 3

    Fold in cream until incorporated.

  • Step 4

    Transfer to a freezer safe container and freeze overnight.

Assembly 6 Steps

  • Step 1

    Split one banana per portion of bread budding.

  • Step 2

    In a non-stick pan, sear banana in oil on each side until golden brown.

  • Step 3

    Cut bread pudding into 2" x 6" portions and place on desired plate.

  • Step 4

    Place caramelized banana on top.

  • Step 5

    Pour tapioca ube sauce on top.

  • Step 6

    Finish with a scoop of ube ice cream.

Tags:

Cooking At Home

Toronto Recipes

Banana Split

Three Monks and a Duck

Moderate

Three Monks and a Duck's Banana Split

from Three Monks and a Duck

Robin Winship

Robin Winship

Three Monks and a Duck's Banana Split

Yields:

6 Servings

Prep Time:

0 hours 20 mins

Cook Time:

1 hours 30 mins

Ingredients

Bread Pudding

  • 500g day old pineapple buns (cut into cubes)

  • 170g white sugar

  • 500 mL whole milk

  • 4 large eggs

  • 1 tsp pure vanilla extract

  • 1 tsp ground cinnamon

  • 1-3 bananas

Tapioca Ube Sauce

  • 100g tapioca pearls (5 minute type)

  • 500 mL coconut milk

  • 45g white sugar

  • 1 tsp ube concentrate

Ube Ice Cream

  • 280g condensed milk

  • 140g ube jam

  • 4 tsp ube extract

  • 1 tsp pure vanilla extract

  • 500 mL heavy cream

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Method

Bread Pudding 6 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    Combine sugar, milk, eggs, vanilla and cinnamon in a bowl -- whisk.

  • Step 3

    Coat 12” x 6” baking pan with cooking spray and place bread in pan.

  • Step 4

    Pour custard mixture over bread and allow to soak for 10 minutes.

  • Step 5

    Cover with foil and bake for approximately 75 minutes.

  • Step 6

    Remove the foil and bake for an additional 15 minutes.

Tapioca Ube Sauce 2 Steps

  • Step 1

    Cook tapioca in boiling water with a pinch of salt for 5 minutes. Strain.

  • Step 2

    Slowly simmer coconut milk with sugar and ube concentrate over medium-low heat. Add cooked tapioca and remove from heat.

Ube Ice Cream 4 Steps

  • Step 1

    Whip cream until medium stiff peaks form, set aside.

  • Step 2

    In a large bowl combine condensed milk, ube jam, ube extract and vanilla extract.

  • Step 3

    Fold in cream until incorporated.

  • Step 4

    Transfer to a freezer safe container and freeze overnight.

Assembly 6 Steps

  • Step 1

    Split one banana per portion of bread budding.

  • Step 2

    In a non-stick pan, sear banana in oil on each side until golden brown.

  • Step 3

    Cut bread pudding into 2" x 6" portions and place on desired plate.

  • Step 4

    Place caramelized banana on top.

  • Step 5

    Pour tapioca ube sauce on top.

  • Step 6

    Finish with a scoop of ube ice cream.

Tags:

Cooking At Home

Toronto Recipes

Banana Split

Three Monks and a Duck