TasteToronto | Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

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Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

Easy

Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

Tara Omidvar

Tara Omidvar

Instagram
Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

Method

Acorn Squash 7 Steps

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Trim off top and bottom of the squash then cut it in half through the centre and use a spoon to remove the seeds.

  • Step 3

    Lay each half on its flat sides and cut into 1 inch thick slices.

  • Step 4

    Place parchment paper on a baking sheet and place the squash slices on top.

  • Step 5

    Brush both sides of the squash with olive oil and sprinkle them with fresh thyme.

  • Step 6

    Roast them in the oven for 20-25 minutes or until they become soft and golden brown.

  • Step 7

    Take them out of the oven and let cool.

Balsamic Reduction 3 Steps

  • Step 1

    While the squash is in the oven, heat balsamic vinegar and sugar in a saucepan over medium-high heat.

  • Step 2

    Bring it to a boil, then reduce the heat to medium and let it simmer for about 10 minutes until it thickens and is reduced to about 1/3 cup (just note that it will thicken more as it cools).

  • Step 3

    Remove from heat and let it cool completely before using.

To Serve 4 Steps

  • Step 1

    Arrange arugula on a serving platter and top with roasted squash.

  • Step 2

    Cut the burrata in 6-7 pieces and arrange between squash. Top the burrata with olive oil and sprinkle them with flaky salt.

  • Step 3

    Top the salad with pomegranate seeds.

  • Step 4

    Drizzle with balsamic reduction.

Tags:

Toronto Recipes

Best Salad Recipes

Roasted Squash Salad

Pomegranate and Balsamic Reduction

Roasted Squash Salad With Burrata

Easy

Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

Tara Omidvar

Tara Omidvar

Instagram
Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction

Yields:

Serves 4

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

0.0

Rate This Recipe

Healthy

Ingredients

Roasted Acorn Squash

  • 1 small acorn squash

  • 2 tablespoons olive oil

  • 1 tablespoon fresh thyme leaves

Balsamic Reduction

  • 1 cup balsamic vinegar

  • 1 tablespoon sugar

To Serve

  • 4 cups arugula

  • 1 burrata

  • 1/3 cup pomegranate seeds

  • 1/2 tablespoon flaky salt

  • 2 tablespoons olive oil

Send list of ingredients to myself

Method

Acorn Squash 7 Steps

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Trim off top and bottom of the squash then cut it in half through the centre and use a spoon to remove the seeds.

  • Step 3

    Lay each half on its flat sides and cut into 1 inch thick slices.

  • Step 4

    Place parchment paper on a baking sheet and place the squash slices on top.

  • Step 5

    Brush both sides of the squash with olive oil and sprinkle them with fresh thyme.

  • Step 6

    Roast them in the oven for 20-25 minutes or until they become soft and golden brown.

  • Step 7

    Take them out of the oven and let cool.

Balsamic Reduction 3 Steps

  • Step 1

    While the squash is in the oven, heat balsamic vinegar and sugar in a saucepan over medium-high heat.

  • Step 2

    Bring it to a boil, then reduce the heat to medium and let it simmer for about 10 minutes until it thickens and is reduced to about 1/3 cup (just note that it will thicken more as it cools).

  • Step 3

    Remove from heat and let it cool completely before using.

To Serve 4 Steps

  • Step 1

    Arrange arugula on a serving platter and top with roasted squash.

  • Step 2

    Cut the burrata in 6-7 pieces and arrange between squash. Top the burrata with olive oil and sprinkle them with flaky salt.

  • Step 3

    Top the salad with pomegranate seeds.

  • Step 4

    Drizzle with balsamic reduction.

Tags:

Toronto Recipes

Best Salad Recipes

Roasted Squash Salad

Pomegranate and Balsamic Reduction

Roasted Squash Salad With Burrata