TasteToronto | Twice-Baked Coconut Lime Waffles

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Twice-Baked Coconut Lime Waffles

Easy

Twice-Baked Coconut Lime Waffles

Katrina Bolinas

Katrina Bolinas

Instagram
Twice-Baked Coconut Lime Waffles

Method

Lime Syrup 2 Steps

  • Step 1

    In a small saucepan over medium heat, combine the water and sugar. Allow to simmer for about 2 minutes or until the sugar has fully dissolved. Remove from heat.

  • Step 2

    Stir in the rum, lime juice and zest. Set aside.

Coconut Almond Cream 2 Steps

  • Step 1

    In a food processor, combine the ground almonds, desiccated coconut, sugar and salt; mix until fully combined.

  • Step 2

    Add the egg, butter and rum; continue to mix until a thick paste forms. Set aside.

Waffles 9 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Preheat waffle maker according to the manufacturer’s recommendation.

  • Step 3

    Line a baking tray with parchment paper or a non-stick liner. Set aside.

  • Step 4

    Meanwhile, combine the eggs, sugar and salt in a blender; mix on medium speed for about 2 minutes.

  • Step 5

    Add the butter, oil, milk and vanilla extract; continue to mix until well combined.

  • Step 6

    Finally, add the flour, potato starch and baking powder; mix until smooth.

  • Step 7

    Pour batter into the waffle maker and cook according to the manufacturer’s instruction.

  • Step 8

    To assemble, carefully arrange waffles onto the tray and brush over with a generous amount of lime syrup. Then spread evenly a heaping tablespoon of coconut almond cream, filling the gaps of each waffle. Top with coconut chips and immediately bake for about 12-15 minutes. The waffles are ready when the edges are crisp and the coconut almond cream is golden brown.

  • Step 9

    Top with lime zest. Serve immediately.

Tags:

Best Waffle Recipes

Toronto Recipes

Twice-Baked Coconut Lime Waffles

Easy

Twice-Baked Coconut Lime Waffles

Katrina Bolinas

Katrina Bolinas

Instagram
Twice-Baked Coconut Lime Waffles

Yields:

Serves 8

Prep Time:

1 hours 0 mins

Cook Time:

0 hours 30 mins

0.0

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Ingredients

Lime Syrup

  • 1/4 cup water

  • 1/4 cup brown sugar

  • 1 lime, juice and zest

  • 2 tablespoons rum (optional)

Coconut Almond Cream

  • 1 cup ground almonds

  • 1/2 cup desiccated coconut, unsweetened

  • 1/3 cup brown sugar

  • 1/4 teaspoon kosher salt

  • 1 large egg

  • 3/4 cup unsalted butter, room temperature

  • 2 tablespoons rum (optional)

Waffles

  • 2 large eggs

  • 2 tablespoons brown sugar

  • 1/2 teaspoon kosher salt

  • 1 1/2 cups all-purpose flour

  • 2 tablespoons potato starch

  • 2 teaspoons baking powder

  • 4 tablespoons unsalted butter, melted

  • 4 tablespoons neutral oil (canola oil)

  • 1 1/2 cups whole milk

  • 1 1/2 teaspoons vanilla extract

  • Coconut chips, for topping (optional)

  • Zest of a lime, for topping (optional)

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Method

Lime Syrup 2 Steps

  • Step 1

    In a small saucepan over medium heat, combine the water and sugar. Allow to simmer for about 2 minutes or until the sugar has fully dissolved. Remove from heat.

  • Step 2

    Stir in the rum, lime juice and zest. Set aside.

Coconut Almond Cream 2 Steps

  • Step 1

    In a food processor, combine the ground almonds, desiccated coconut, sugar and salt; mix until fully combined.

  • Step 2

    Add the egg, butter and rum; continue to mix until a thick paste forms. Set aside.

Waffles 9 Steps

  • Step 1

    Place rack in the centre of oven; preheat to 350°F.

  • Step 2

    Preheat waffle maker according to the manufacturer’s recommendation.

  • Step 3

    Line a baking tray with parchment paper or a non-stick liner. Set aside.

  • Step 4

    Meanwhile, combine the eggs, sugar and salt in a blender; mix on medium speed for about 2 minutes.

  • Step 5

    Add the butter, oil, milk and vanilla extract; continue to mix until well combined.

  • Step 6

    Finally, add the flour, potato starch and baking powder; mix until smooth.

  • Step 7

    Pour batter into the waffle maker and cook according to the manufacturer’s instruction.

  • Step 8

    To assemble, carefully arrange waffles onto the tray and brush over with a generous amount of lime syrup. Then spread evenly a heaping tablespoon of coconut almond cream, filling the gaps of each waffle. Top with coconut chips and immediately bake for about 12-15 minutes. The waffles are ready when the edges are crisp and the coconut almond cream is golden brown.

  • Step 9

    Top with lime zest. Serve immediately.

Tags:

Best Waffle Recipes

Toronto Recipes

Twice-Baked Coconut Lime Waffles