TasteToronto | Apricot Tarte Tatin

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Apricot Tarte Tatin

Moderate

Apricot Tarte Tatin

Tara Omidvar

Tara Omidvar

Instagram
Apricot Tarte Tatin

Method

Apricot Tarte Tatin 9 Steps

  • Step 1

    Preheat oven to 350°F. Halve the apricots, remove the stones and set aside.

  • Step 2

    Put the sugar with water in a 9-inch ovenproof pan and heat gently. Once the sugar has melted, increase the heat and bubble, without stirring, for 4-5 minutes until it forms a light golden caramel.

  • Step 3

    Remove the pan from the heat and quickly stir in the butter. Mix the thyme with caramel.

  • Step 4

    Arrange the apricot halves over the caramel, cut-side down, packing them as close together as you can.

  • Step 5

    Roll out the puff pastry on a lightly floured surface to 1/4 inch thickness. Trim to a slightly larger circle than the pan.

  • Step 6

    Lay the puff pastry over the apricots. Tuck in the edges around the inside of the pan and poke it with a fork or knife.

  • Step 7

    Bake for 25-30 minutes until dark golden and puffed.

  • Step 8

    Remove the tarte from the oven, leave for 5 minutes, then carefully invert it onto a large serving plate.

  • Step 9

    Serve warm with vanilla ice cream or fresh whipped cream.

Tags:

Toronto Recipes

Apricot Tarte

Tarte Tatin

Apricot Tarte Tatin

Moderate

Apricot Tarte Tatin

Tara Omidvar

Tara Omidvar

Instagram
Apricot Tarte Tatin

Yields:

Serves 8

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 25 mins

0.0

Rate This Recipe

French

Sweets

Ingredients

Apricot Tarte Tatin

  • 8-10 small ripe apricots

  • 350 grams puff pastry

  • 3 tablespoons water

  • 100 grams granulated sugar

  • 30 grams unsalted butter

  • 1 teaspoon fresh thyme

Send list of ingredients to myself

Method

Apricot Tarte Tatin 9 Steps

  • Step 1

    Preheat oven to 350°F. Halve the apricots, remove the stones and set aside.

  • Step 2

    Put the sugar with water in a 9-inch ovenproof pan and heat gently. Once the sugar has melted, increase the heat and bubble, without stirring, for 4-5 minutes until it forms a light golden caramel.

  • Step 3

    Remove the pan from the heat and quickly stir in the butter. Mix the thyme with caramel.

  • Step 4

    Arrange the apricot halves over the caramel, cut-side down, packing them as close together as you can.

  • Step 5

    Roll out the puff pastry on a lightly floured surface to 1/4 inch thickness. Trim to a slightly larger circle than the pan.

  • Step 6

    Lay the puff pastry over the apricots. Tuck in the edges around the inside of the pan and poke it with a fork or knife.

  • Step 7

    Bake for 25-30 minutes until dark golden and puffed.

  • Step 8

    Remove the tarte from the oven, leave for 5 minutes, then carefully invert it onto a large serving plate.

  • Step 9

    Serve warm with vanilla ice cream or fresh whipped cream.

Tags:

Toronto Recipes

Apricot Tarte

Tarte Tatin

Apricot Tarte Tatin