TasteToronto | Viet Da Nang Chicken Tacos

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Viet Da Nang Chicken Tacos

Easy

Viet Da Nang Chicken Tacos

from Dzo Viet Eatery

TasteToronto

TasteToronto

Viet Da Nang Chicken Tacos

Method

Chicken Marinade 3 Steps

  • Step 1

    Cut chicken thighs (or tofu) into long, 3"-inch strips. Place in a medium-sized bowl.

  • Step 2

    Prepare all marinade ingredients. Mix all marinade ingredients with the protein.

  • Step 3

    Let marinaded protein sit for at least 2 hours in the fridge.

Sriracha Aioli 2 Steps

  • Step 1

    Mix all ingredients in a small bowl.

  • Step 2

    Add more Sriracha hot sauce to have a spicier kick.

Pickled Radish (Optional) 5 Steps

  • Step 1

    Peel white radish and shred radish into long, thin strands.

  • Step 2

    Sterilize pickling jar by soaking it and the lid in hot water for 10 minutes.

  • Step 3

    Mix water, vinegar and sugar in a jar. Add radish into the jar with the pickling liquid.

  • Step 4

    Add peeled, sliced beet if you the radish to turn red. Screw lid onto jar.

  • Step 5

    Leave overnight. You will see the best results after 24 hours of sitting out.

Assembly 6 Steps

  • Step 1

    Heat a non-stick frying pan or grill pan over medium heat. Add neutral oil and heat.

  • Step 2

    Cook chicken strips until golden brown or tofu until firm. Remove onto a plate once cooked.

  • Step 3

    Warm soft tacos on the frying pan or grill pan.

  • Step 4

    Place tacos on a plate. Add desired amount of protein.

  • Step 5

    Add toppings like shredded red cabbage, green lettuce, pickled radish and fried shallots.

  • Step 6

    Drizzle Sriracha aioli sauce.

Tags:

Cooking At Home

Toronto Recipes

Dzo Viet Eatery

Viet Da Nang Chicken Tacos

Easy

Viet Da Nang Chicken Tacos

from Dzo Viet Eatery

TasteToronto

TasteToronto

Viet Da Nang Chicken Tacos

Yields:

Serves 6

Prep Time:

2 hours 0 mins

Cook Time:

0 hours 15 mins

0.0

Rate This Recipe

Main Dishes

Ingredients

Chicken Marinade

  • 2 pounds skinless, boneless chicken thighs (or 2 packets firm tofu)

  • 1 teaspoon ground turmeric

  • 1 teaspoon lemongrass, chopped

  • 1 teaspoon fish sauce

  • 1 teaspoon oyster sauce

  • 1 teaspoon chicken powder

  • 4 teaspoons granulated sugar or honey

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 2 cloves garlic, minced

  • 1 tablespoon white onion, minced

  • 1 tablespoon green onion, minced

  • 2 tablespoons neutral oil

Sriracha Aioli

  • 1 cup mayonnaise

  • 2 teaspoons Sriracha

  • 2 teaspoons neutral oil

Pickled Radish (Optional)

  • 1 white radish

  • 1/2 cup granulated sugar

  • 1/2 cups white vinegar

  • 1/2 cup water

  • Add peeled beet to get red colour (optional)

Garnish

  • Shredded red cabbage

  • Shredded green cabbage

  • Pickled radish

  • Fried shallots

  • 4" or 5" inch soft tacos

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Method

Chicken Marinade 3 Steps

  • Step 1

    Cut chicken thighs (or tofu) into long, 3"-inch strips. Place in a medium-sized bowl.

  • Step 2

    Prepare all marinade ingredients. Mix all marinade ingredients with the protein.

  • Step 3

    Let marinaded protein sit for at least 2 hours in the fridge.

Sriracha Aioli 2 Steps

  • Step 1

    Mix all ingredients in a small bowl.

  • Step 2

    Add more Sriracha hot sauce to have a spicier kick.

Pickled Radish (Optional) 5 Steps

  • Step 1

    Peel white radish and shred radish into long, thin strands.

  • Step 2

    Sterilize pickling jar by soaking it and the lid in hot water for 10 minutes.

  • Step 3

    Mix water, vinegar and sugar in a jar. Add radish into the jar with the pickling liquid.

  • Step 4

    Add peeled, sliced beet if you the radish to turn red. Screw lid onto jar.

  • Step 5

    Leave overnight. You will see the best results after 24 hours of sitting out.

Assembly 6 Steps

  • Step 1

    Heat a non-stick frying pan or grill pan over medium heat. Add neutral oil and heat.

  • Step 2

    Cook chicken strips until golden brown or tofu until firm. Remove onto a plate once cooked.

  • Step 3

    Warm soft tacos on the frying pan or grill pan.

  • Step 4

    Place tacos on a plate. Add desired amount of protein.

  • Step 5

    Add toppings like shredded red cabbage, green lettuce, pickled radish and fried shallots.

  • Step 6

    Drizzle Sriracha aioli sauce.

Tags:

Cooking At Home

Toronto Recipes

Dzo Viet Eatery

Viet Da Nang Chicken Tacos