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Found Coffee
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Amid College Street's old-school Italian espresso bars, Found brings something quietly different: a third-wave, precision-driven approach with a clean, minimalist space to match. It's the kind of spot where every shot feels intentional, not rushed.
Behind it is founder Leighton Walters, who spent 18 years in specialty coffee across Australia and Indonesia before landing in Toronto. That background shows up in the sourcing - beans rotate in from Kenya, Brazil, and Colombia, with the espresso program built around bringing out what's distinct about each origin rather than a one-size-fits-all house blend.
It's a solid pick if you want your coffee treated with real craft, in a space that leans sleek and modern rather than cozy-cluttered - a nice contrast to some of the neighbourhood's more traditional cafés.
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