TasteToronto | ChopTime Catering: Afro-Caribbean cuisine inspired by family recipes

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ChopTime Catering: Afro-Caribbean cuisine inspired by family recipes

Paolina Loseto

30 days ago

Chef Marc Kusitor poses outside the Depanneur bearing the Ghanaian and Haitian flags around his shoulders.

A ladle of soup joumou carrying spaghetti and rigatoni.

I'm sure older generations had family caterers and things like that, but as far as the younger chefs and the younger people in the industry, we didn't really have this. Especially not from the Haitian and Ghanaian communities.

Kusitor cooks up the popular Pâté Kodé.

Kusitor's mother peering over him as he cooks.