TasteToronto | This Toronto chef is resurrecting a 50-year-old Etobicoke pizza joint

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This Toronto chef is resurrecting a 50-year-old Etobicoke pizza joint

6 months ago

It’s hard to compete with the other places that are looking to shave down on food costs and resorting to pre-made ingredients when I value doing everything from scratch.

Chef Mike Schillaci pictured inside his Etobicoke restaurant, Capi's.

Despite the ongoing rollercoaster of emotions and challenges that came with opening a business on the cusp of a global pandemic, Schillaci finally feels the rhythm of what it means to be a small business owner; the upside, downside and every complicated layer in between.

The Calabrese pizza.

The Tartufata pizza.

The Pinco Pallino pizza.

The Quattro pizza.

The Sette Mezzo.

The Insalata Burrata.

Bomba Calabrese.

Cannolis.