5. Chez Paul Crêperie now open on Queen Street West
Just in time for spring strolls, weekend wanders and park picnics, a traditional taste of Brittany has arrived on Queen Street West. At Chez Paul, a menu of sweet crêpes and hearty, savoury galettes satisfy guests' every craving, whether they're hunting down lunch, desperate for dessert, or simply need a bite to keep their energy from waning.
Opened on March 1, in Dlish Cupcakes' old home at 833 Queen Street West, Chez Paul is the spot for a tempting variety of classic dishes. Currently, the menu includes savoury galettes, made with buckwheat flour, and filled with a range of temptations — from Emmental with egg, mushrooms and ham to smoked salmon, with spinach and lemon sauce. Sweet options arrive warm, oozing with your choice of hazelnut spread, homemade strawberry jam, maple syrup, lemon and sugar, and more.
Chez Paul is open seven days a week, from 12pm.