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Sourdough isn’t your typical loaf of bread. The flavours are complex and the process of making sourdough can be difficult. Unlike other bread, sourdough spawns from a starter of water and flour rather than adding additional yeasts. It is a skill to hone and some of the best sourdoughs originate from starters that are years old. A dark crunchy crust, an irregularly patterned crumb and a sour tang are all good signs pointing to an excellently baked loaf of bread. Here are our top 10 spots that fulfill and even exceed those requirements.
Sourdough isn’t your typical loaf of bread. The flavours are complex and the process of making sourdough can be difficult. Unlike other bread, sourdough spawns from a starter of water and flour rather than adding additional yeasts. It is a skill to hone and some of the best sourdoughs originate from starters that are years old. A dark crunchy crust, an irregularly patterned crumb and a sour tang are all good signs pointing to an excellently baked loaf of bread. Here are our top 10 spots that fulfill and even exceed those requirements.
10
2755 Dundas St W
Mabel's Bakery in the Junction
9
1617 Dupont St
Mattachioni
8
609 King St W
Forno Cultura
7
8 Pardee Ave
Brodflour
6
617 Mt Pleasant Rd
Jules Patisserie
5
970 College St
Prairie Boy Bread
4
153 Broadview Ave
St. John's Bakery
3
1162 Yonge St
Petite Thuet
2
132 Yonge St
Sud Forno
1
172 Baldwin St
Blackbird Baking Co.
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