TasteToronto | The Best Steak Tartare in Toronto

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Guides / Dishes & Drinks

The Best Steak Tartare in Toronto

The Best Steak Tartare in Toronto

The Best Steak Tartare in Toronto

A staple on the menu of any respectable French bistro, steak tartare is a quintessential dish for classic French cuisine. A dish hard to imagine ever becoming passé, tartare is a resolute classic bound to excite any true gourmand who comes upon it on a menu. Served with charred bread or fries and traditionally accompanied by cornichons, capers, pepper, Worcestershire sauce and egg yolk -- the accoutrements are not limited to the classics. From shavings of black truffle, pickled mushrooms and horseradish aioli as innovative mix-ins, the possible riffs on the original are endless.

If you're searching for some of Toronto's best renditions on the classic, whether that be for dine-in or takeout -- these spots continue to serve excellent steak tartare, even amidst restaurants condensing their offerings.

Here's the best steak tartare in Toronto.

Rankings determined by you!

The order of the results in our guides are solely determined by our users.

7

592 Sherbourne St

Maison Selby

Maison Selby

Housed in the historic 136-year-old C.H. Gooderham House, this French bistro whips up a seriously photogenic tartare. Accompanied by grilled bread and traditional accompaniments, the quail egg and anchovy topper are a nice touch.

12

1263 Queen St W

Le Phenix

Le Phenix

What started as a pop-up after Parkdale's popular French restaurant Chantecler closed permanently following a fire, Le Phenix still serves an equally delicious tartare. Sprinkled with chives and served with baguette crisps and cornichons, this tartare is a must-try.

The Best Steak Tartare in Toronto

Guides / Dishes & Drinks

about 1 month ago

The Best Steak Tartare in Toronto

Robin Winship

Robin Winship

Instagram

A staple on the menu of any respectable French bistro, steak tartare is a quintessential dish for classic French cuisine. A dish hard to imagine ever becoming passé, tartare is a resolute classic bound to excite any true gourmand who comes upon it on a menu. Served with charred bread or fries and traditionally accompanied by cornichons, capers, pepper, Worcestershire sauce and egg yolk -- the accoutrements are not limited to the classics. From shavings of black truffle, pickled mushrooms and horseradish aioli as innovative mix-ins, the possible riffs on the original are endless.

If you're searching for some of Toronto's best renditions on the classic, whether that be for dine-in or takeout -- these spots continue to serve excellent steak tartare, even amidst restaurants condensing their offerings.

Here's the best steak tartare in Toronto.