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Freshly made pasta, coated in a rich and creamy sauce, tossed with crispy lardons of guanciale and finished with a generous sprinkling of Parmigiano. Nothing compares to a piping hot bowl of pasta when it comes to comfort.
We have rounded up a list of our 15 most popular pasta recipes, including a few recipes from some of Toronto's best chefs and restaurants. From brightly hued purple gnocchi, beyond simple cacio e pepe and slowly cooked bolognese, we've got all your favourites covered.