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Freshly made pasta, coated in a rich and creamy sauce, tossed with crispy lardons of guanciale and finished with a generous sprinkling of Parmigiano. Nothing compares to a piping hot bowl of pasta when it comes to comfort.
We have rounded up a list of our 15 most popular pasta recipes, including a few recipes from some of Toronto's best chefs and restaurants. From brightly hued purple gnocchi, beyond simple cacio e pepe and slowly cooked bolognese, we've got all your favourites covered.
Cavatelli Bolognese
Italian
Cavatelli Bolognese
Italian
Bucatini all' Amatriciana
Italian
Bucatini all' Amatriciana
Italian
Purple Sweet Potato Gnocchi
Italian
Purple Sweet Potato Gnocchi
Italian
Basil and Pea Summer Lasagna
Italian
Basil and Pea Summer Lasagna
Italian
Eataly's Agnolotti del Plin
Italian
Eataly's Agnolotti del Plin
Italian
Pasta e Fasò
Italian
Pasta e Fasò
Italian
Lemon Garlic Pasta with Cherry Tomatoes and Thyme
Italian
Lemon Garlic Pasta with Cherry Tomatoes and Thyme
Italian
Ricotta Gnocchi With Mushrooms and Spinach
Italian
Ricotta Gnocchi With Mushrooms and Spinach
Italian
Sweet Potato Ravioli with Brown Butter and Sage
Italian
Sweet Potato Ravioli with Brown Butter and Sage
Italian
Chef David Marcelli's Lasagna
Italian
Chef David Marcelli's Lasagna
Italian
Chef Justin Friedlich's Gnocchi with Spicy Vodka Sauce
Italian
Chef Justin Friedlich's Gnocchi with Spicy Vodka Sauce
Italian
Chef Rob Gentile's Cavatelli Carbonara
Italian
Chef Rob Gentile's Cavatelli Carbonara
Italian
Buca's Cacio e Pepe
Italian
Buca's Cacio e Pepe
Italian
Buono's Spaghetti alla Carbonara
Italian
Buono's Spaghetti alla Carbonara
Italian
Piano Piano's Carbonara
Italian
Piano Piano's Carbonara
Italian