TasteToronto | 15 of Our Favourite Pasta Recipes

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15 of Our Favourite Pasta Recipes

15 of Our Favourite Pasta Recipes

15 of Our Favourite Pasta Recipes

Freshly made pasta, coated in a rich and creamy sauce, tossed with crispy lardons of guanciale and finished with a generous sprinkling of Parmigiano. Nothing compares to a piping hot bowl of pasta when it comes to comfort.

We have rounded up a list of our 15 most popular pasta recipes, including a few recipes from some of Toronto's best chefs and restaurants. From brightly hued purple gnocchi, beyond simple cacio e pepe and slowly cooked bolognese, we've got all your favourites covered.

15

Cavatelli Bolognese

Moderate
Cavatelli Bolognese
Nothing beats homemade pasta and a hearty bolognese sauce when it comes to comfort. Feel free to use your favourite store-bought pasta if you'd instead opt-out of making homemade dough. This cavatelli dough is made from semolina and 00 flour; no eggs are called for, making the...

14

Bucatini all' Amatriciana

Easy
Bucatini all' Amatriciana
Originating from the central Italian town of Amatrice and certainly one of the most well-known pasta dishes internationally, you’d be hard-pressed to find any self-proclaimed pasta connoisseurs that are not familiar with it. The ingredients in this recipe are few and simple, t...

10

Pasta e Fasò

Easy
Pasta e Fasò
There is perhaps no more winter-friendly dish than a proper minestra di pasta e fagioli (pasta and beans). Whether you’re at the toe of Italy’s boot or hanging out at the upper thigh, you will undoubtedly find a variation of this dish. Perhaps it is because the ingredients are...

3

Buca's Cacio e Pepe

Easy
Buca's Cacio e Pepe
Cacio e pepe is a popular, quick, and tasty Italian dish, originating from Rome. The literal translation is "Cheese and Pepper", since the dish is derived from combining high quality Pecorino Romano and black pepper. When you taste the creaminess to the sauce, you will not bel...
15 of Our Favourite Pasta Recipes

Guides / Dishes & Drinks

3 months ago

15 of Our Favourite Pasta Recipes

TasteToronto

TasteToronto

Freshly made pasta, coated in a rich and creamy sauce, tossed with crispy lardons of guanciale and finished with a generous sprinkling of Parmigiano. Nothing compares to a piping hot bowl of pasta when it comes to comfort.

We have rounded up a list of our 15 most popular pasta recipes, including a few recipes from some of Toronto's best chefs and restaurants. From brightly hued purple gnocchi, beyond simple cacio e pepe and slowly cooked bolognese, we've got all your favourites covered.

15

Cavatelli Bolognese

Moderate
Cavatelli Bolognese
Nothing beats homemade pasta and a hearty bolognese sauce when it comes to comfort. Feel free to use your favourite store-bought pasta if you'd instead opt-out of making homemade dough. This cavatelli dough is made from semolina and 00 flour; no eggs are called for, making the...

14

Bucatini all' Amatriciana

Easy
Bucatini all' Amatriciana
Originating from the central Italian town of Amatrice and certainly one of the most well-known pasta dishes internationally, you’d be hard-pressed to find any self-proclaimed pasta connoisseurs that are not familiar with it. The ingredients in this recipe are few and simple, t...

10

Pasta e Fasò

Easy
Pasta e Fasò
There is perhaps no more winter-friendly dish than a proper minestra di pasta e fagioli (pasta and beans). Whether you’re at the toe of Italy’s boot or hanging out at the upper thigh, you will undoubtedly find a variation of this dish. Perhaps it is because the ingredients are...