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With the holidays in full swing, everyone seemingly gathers around some turkey or a honey ham for the big day-of dinner. But there's nothing better than a nice plump roast of prime rib. One thick slab of beefy marbled goodness with a ladling of au jus makes for the perfect holiday meal. Made even better with a side of horseradish, potatoes and roasted vegetables. But if you're as lazy as I am, let some of the professionals take care of it for you.
Here are some of the best prime rib plates you'll find in Toronto.