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Takeout containers aren't going to cut it anymore. As dining out becomes a distant memory of the past, restaurants have been faced with no other choice but to diversify their offerings. From meal kits with a fine-dining flair, in-home themed food experiences, large DIY feasts, bars turned bodegas and more, there seems to be a wave of restaurants ready to pivot their operations to meet the environment of the current times.
Below is a list of some of the unique food offerings restaurants are turning to -- that go beyond traditional takeout.