Toronto’s best tourtière is the perfect meal for frigid days. Inspired by the traditional Québécois dish, these meat pies are the stuff that cold-weather comfort is made of. Our French-Canadian neighbours are no strangers to blustery days, drifting snow and double-digit negative temps. Trust a traditional Quebec dish to provide all the homey comfort and satisfying flavour demanded of northern weather extremes.
A golden, buttery, double-crust pie, tourtière is traditionally made of ground pork seasoned with spices, including nutmeg, allspice, clove and cinnamon. Opt for classic or try one of Toronto’s more inventive takes, with everything from seasoned tofu to wild boar or wine-braised du Puy lentils.
Whichever you bring home, you’ll quickly see what makes these pies classic. Warm one up for Christmas Eve and celebrate a uniquely Canadian tradition. Tourtière at the holidays may just become your new favourite festive feast.
12
Pick up one of Dundas Park Kitchen's satisfying French-Canadian pies at Wychwood Barns' Saturday morning farmer's market.
11
72 Ossington Ave
Union
Made from a mix of spiced beef and pork, Unions's tourtière is perfect for a cozy group of 4.
10
1374 Queen St W
The Tempered Room
The Tempered Room's gorgeous tourtière, made with ground beef brisket and smoked wild boar accented with red wine and herbs, is the best table decor we can imagine.
9
927 The Queensway
The Pie Commission
The Pie Commission's classic tourtière is available frozen unless preordered.
8
176 Baldwin St
Sanagan's Meat Locker
Perfect for 6 to 8 people, or one who lives for leftovers, Sanagan's house-made pies combine pork and spices under a golden, flaky crust.
7
1539 Avenue Rd
Pusateri’s Fine Foods
Large tourtières from Pusateri's are filled with traditional pork mixed with carrots and potatoes.
6
454 Parliament St
House on Parliament
Perfect to eat immediately or freeze for later, the HOP's individual pork pies are properly flaky, savoury and satisfying.
5
4243 Dundas St W
Ma Maison
Available all winter long, Ma Maison's award-winning, classic tourtière, made with pork, potatoes, nutmeg and clove, is hard to beat.
4
323 Roncesvalles Ave
Mabel's Bakery
Available at Mabel's Bakery locations and through Fresh City Farms, Mabel's traditional pork, vegetable and spice pies and vegan spiced tofu pies are just the thing for cold winter nights.
3
635 Gerrard St E
Gerrard Street Bakery
Laced with Kinsip Whisky Barrel Aged Maple Syrup, Gerrard Street Bakery's tourtière, available for takeout 7 days a week, is one of a kind.
2
714 Queen St W
Cumbrae's - Queen
Cumbrae's tourtière with Serrano ham is a unique take on tradition.
1
401 Bay St
Bannock
Bannock's traditional, bake-at-home tourtière, filled with pork, ground beef and spices, is available for pickup or delivery from O&B Grocery.
Toronto’s best tourtière is the perfect meal for frigid days. Inspired by the traditional Québécois dish, these meat pies are the stuff that cold-weather comfort is made of. Our French-Canadian neighbours are no strangers to blustery days, drifting snow and double-digit negative temps. Trust a traditional Quebec dish to provide all the homey comfort and satisfying flavour demanded of northern weather extremes.
A golden, buttery, double-crust pie, tourtière is traditionally made of ground pork seasoned with spices, including nutmeg, allspice, clove and cinnamon. Opt for classic or try one of Toronto’s more inventive takes, with everything from seasoned tofu to wild boar or wine-braised du Puy lentils.
Whichever you bring home, you’ll quickly see what makes these pies classic. Warm one up for Christmas Eve and celebrate a uniquely Canadian tradition. Tourtière at the holidays may just become your new favourite festive feast.
12
Dundas Park Kitchen
Pick up one of Dundas Park Kitchen's satisfying French-Canadian pies at Wychwood Barns' Saturday morning farmer's market.
11
72 Ossington Ave
Union
Made from a mix of spiced beef and pork, Unions's tourtière is perfect for a cozy group of 4.
10
1374 Queen St W
The Tempered Room
The Tempered Room's gorgeous tourtière, made with ground beef brisket and smoked wild boar accented with red wine and herbs, is the best table decor we can imagine.
9
927 The Queensway
The Pie Commission
The Pie Commission's classic tourtière is available frozen unless preordered.
8
176 Baldwin St
Sanagan's Meat Locker
Perfect for 6 to 8 people, or one who lives for leftovers, Sanagan's house-made pies combine pork and spices under a golden, flaky crust.
7
1539 Avenue Rd
Pusateri’s Fine Foods
Large tourtières from Pusateri's are filled with traditional pork mixed with carrots and potatoes.
6
454 Parliament St
House on Parliament
Perfect to eat immediately or freeze for later, the HOP's individual pork pies are properly flaky, savoury and satisfying.
5
4243 Dundas St W
Ma Maison
Available all winter long, Ma Maison's award-winning, classic tourtière, made with pork, potatoes, nutmeg and clove, is hard to beat.
4
323 Roncesvalles Ave
Mabel's Bakery
Available at Mabel's Bakery locations and through Fresh City Farms, Mabel's traditional pork, vegetable and spice pies and vegan spiced tofu pies are just the thing for cold winter nights.
3
635 Gerrard St E
Gerrard Street Bakery
Laced with Kinsip Whisky Barrel Aged Maple Syrup, Gerrard Street Bakery's tourtière, available for takeout 7 days a week, is one of a kind.
2
714 Queen St W
Cumbrae's - Queen
Cumbrae's tourtière with Serrano ham is a unique take on tradition.
1
401 Bay St
Bannock
Bannock's traditional, bake-at-home tourtière, filled with pork, ground beef and spices, is available for pickup or delivery from O&B Grocery.
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