Apple Caramel Galette 14 Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a pie plate.
For the caramel sauce, in a heavy-bottomed saucepan over medium-high heat, combine the granulated sugar and water. Stir until the sugar dissolves.
Once the sugar has dissolved, stop stirring and let it cook. Swirl the pan occasionally to ensure even caramelization. Continue cooking until the sugar turns a deep amber colour. Carefully add the butter and stir until it's completely melted.
Slowly pour in the heavy cream while stirring constantly. Be cautious, as the mixture will bubble up.
Stir in a pinch of salt and continue to cook for another 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside to cool.
Roll out the store-bought pie dough on a lightly floured surface to create a circle approximately 10 inches in diameter.
Arrange the sliced apples in the centre of the dough, leaving about a 1-inch border around the edges.
Sprinkle the brown sugar and ground cinnamon evenly over the apples.
Fold the edges of the dough up and over the apples.
Transfer the galette to a prepared baking dish or pie plate.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown, and the apples are tender.
Once the galette is done, remove it from the oven and let it cool slightly.
Just before serving, drizzle the prepared caramel sauce over the top of the galette.
Serve the galette warm, and add a couple of scoops of vanilla ice cream on top if desire. Enjoy!