Apple Cider Donuts | TasteToronto
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Apple Cider Donuts

35 mins Prep Time

30 mins Cook Time

Ingredients

  • 1 3/4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 3/4 teaspoon kosher salt

  • 2 teaspoons ground cinnamon (divided)

  • 1/2 teaspoon nutmeg

  • 1 cup (2 sticks) unsalted butter, room temperature (10 tablespoons and 6 tablespoons divided)

  • 3/4 cup dark brown sugar

  • 3/4 cup granulated sugar (1/4 cup and 2/4 divided)

  • 2 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • 1/2 cup apple cider

  • Nonstick cooking spray

Directions

Apple Cider Donuts

5 Steps

  • Step 1

    Preheat your oven to 350°F and lightly grease two donut pans with nonstick cooking spray. In a medium bowl, add all of your dry ingredients (flour, baking powder, salt, nutmeg, and 1 teaspoon of cinnamon) and whisk to combine. Set aside.

  • Step 2

    In the bowl of a stand mixer fitted with the paddle attachment, add 10 tablespoons of butter, brown sugar and 1/4 cup granulated sugar on medium speed until light and airy (4 minutes).

  • Step 3

    Beat in eggs one at a time, mixing thoroughly and scraping down the bowl. Mix in vanilla extract until incorporated.

  • Step 4

    Add the flour in three additions, mixing on low in between until incorporated. With the mixer on low, slowly stream in the apple cider. Mix to combine.

  • Step 5

    Pour into donuts pans and bake for 30 minutes, checking at 20 minutes.

Ingredients

  • 1 3/4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 3/4 teaspoon kosher salt

  • 2 teaspoons ground cinnamon (divided)

  • 1/2 teaspoon nutmeg

  • 1 cup (2 sticks) unsalted butter, room temperature (10 tablespoons and 6 tablespoons divided)

  • 3/4 cup dark brown sugar

  • 3/4 cup granulated sugar (1/4 cup and 2/4 divided)

  • 2 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • 1/2 cup apple cider

  • Nonstick cooking spray

Tags:

Wholesale Club

Toronto Recipes

Apple Cider Donuts