Apple Upside Down Cake 10 Steps
Preheat oven to 350°F.
In the bowl of a stand mixer, add the sugar and butter. Beat with the paddle attachment until soft and creamy.
Add the eggs one at a time and beat until doubled in volume and light in colour. Add the vanilla and beat for another minute.
Sift the flour, baking powder, salt and cinnamon into the bowl. Beat just until everything is combined. Add the milk and beat for another minute.
Pour the dulce de leche or caramel into a 9-inch cake pan.
Arrange the apple slices neatly on top in any way that you want.
Pour the cake batter on top of the apples.
Bake in the oven for 35 to 40 minutes or until cake is cooked through.
Remove cake from the oven and cool on a wire rack for about 15 minutes. Invert the cake onto a cake stand or serving plate.
Serve warm with ice cream if desired. Enjoy!