Mini Pavlovas With Winter Citruses and Sumac

20 mins Prep Time

30 mins Cook Time

Written By

Tara Omidvar

Mini pavlovas with whipped cream and winter citrus slices on top, with sumac sprinkled on top, is an elegant dessert named after the famous Russian ballerina, Anna Pavlova. The crispy and chewy pavlova is complemented by the silky smooth whipped cream, tangy citrus, and subtle spice from the sumac. This dessert is a perfect example of how different flavours and textures can come together to create something truly special and unique.

Ingredients

Mini Pavlovas With Winter Citruses and Sumac

2 egg whites
1/2 cup granulated sugar
1/2 teaspoon white vinegar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1/2 tablespoon powdered sugar
Winter citrus slices (such as blood oranges, oranges and mandarins)
Sumac, for sprinkling

Directions

Mini Pavlovas with Winter Citruses and Sumac

13 Steps

Step 1

Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.
Step 2

In a mixing bowl, beat the egg whites until they become foamy.
Step 3

Gradually add in the sugar, a tablespoon at a time, and continue to beat the mixture until it becomes glossy and stiff peaks form.
Step 4

Add in the white vinegar and vanilla extract, and fold gently until well combined.
Step 5

Spoon or pipe the mixture onto the prepared baking sheet, forming five small pavlovas.
Step 6

Use the back of a spoon to create a small well in the centre of each pavlova.
Step 7

Bake in the preheated oven for 45 to 50 minutes or until the pavlovas are crisp on the outside.
Step 8

Remove from the oven and allow to cool completely.
Step 9

In a mixing bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.
Step 10

Spoon the whipped cream into the well in each pavlova.
Step 11

Top each pavlova with slices of winter citrus.
Step 12

Sprinkle sumac on top of each pavlova.
Step 13

Serve and enjoy!