Mini Pavlovas With Winter Citruses and Sumac | TasteToronto

Mini Pavlovas With Winter Citruses and Sumac

Easy

Mini Pavlovas With Winter Citruses and Sumac

Mini Pavlovas With Winter Citruses and Sumac

Method

Mini Pavlovas with Winter Citruses and Sumac 13 Steps

  • Step 1

    Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.

  • Step 2

    In a mixing bowl, beat the egg whites until they become foamy.

  • Step 3

    Gradually add in the sugar, a tablespoon at a time, and continue to beat the mixture until it becomes glossy and stiff peaks form.

  • Step 4

    Add in the white vinegar and vanilla extract, and fold gently until well combined.

  • Step 5

    Spoon or pipe the mixture onto the prepared baking sheet, forming five small pavlovas.

  • Step 6

    Use the back of a spoon to create a small well in the centre of each pavlova.

  • Step 7

    Bake in the preheated oven for 45 to 50 minutes or until the pavlovas are crisp on the outside.

  • Step 8

    Remove from the oven and allow to cool completely.

  • Step 9

    In a mixing bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.

  • Step 10

    Spoon the whipped cream into the well in each pavlova.

  • Step 11

    Top each pavlova with slices of winter citrus.

  • Step 12

    Sprinkle sumac on top of each pavlova.

  • Step 13

    Serve and enjoy!

Tags:

Toronto Recipes

Dessert Recipe

Pavlovas

Winter Citruses

Mini Pavlovas

Easy

Mini Pavlovas With Winter Citruses and Sumac

Tara Omidvar
written by

Tara Omidvar

Mini Pavlovas With Winter Citruses and Sumac

Yields:

Serves 5

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 30 mins

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Ingredients

Mini Pavlovas With Winter Citruses and Sumac

  • 2 egg whites

  • 1/2 cup granulated sugar

  • 1/2 teaspoon white vinegar

  • 1/2 teaspoon vanilla extract

  • 1/2 cup heavy cream

  • 1/2 tablespoon powdered sugar

  • Winter citrus slices (such as blood oranges, oranges and mandarins)

  • Sumac, for sprinkling

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Method

Mini Pavlovas with Winter Citruses and Sumac 13 Steps

  • Step 1

    Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.

  • Step 2

    In a mixing bowl, beat the egg whites until they become foamy.

  • Step 3

    Gradually add in the sugar, a tablespoon at a time, and continue to beat the mixture until it becomes glossy and stiff peaks form.

  • Step 4

    Add in the white vinegar and vanilla extract, and fold gently until well combined.

  • Step 5

    Spoon or pipe the mixture onto the prepared baking sheet, forming five small pavlovas.

  • Step 6

    Use the back of a spoon to create a small well in the centre of each pavlova.

  • Step 7

    Bake in the preheated oven for 45 to 50 minutes or until the pavlovas are crisp on the outside.

  • Step 8

    Remove from the oven and allow to cool completely.

  • Step 9

    In a mixing bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.

  • Step 10

    Spoon the whipped cream into the well in each pavlova.

  • Step 11

    Top each pavlova with slices of winter citrus.

  • Step 12

    Sprinkle sumac on top of each pavlova.

  • Step 13

    Serve and enjoy!

Tags:

Toronto Recipes

Dessert Recipe

Pavlovas

Winter Citruses

Mini Pavlovas