Honey Garlic Miso Green Beans with Crispy Onions | TasteToronto
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Honey Garlic Miso Green Beans with Crispy Onions

15 mins Prep Time

15 mins Cook Time

Ingredients

  • 2 pounds trimmed green beans

  • 3 tablespoons unsalted butter (room temperature)

  • 2 teaspoons miso paste

  • 2 tablespoons vegetable oil

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons honey

  • 1 garlic clove, minced

  • 1/4 cup vegetable broth 

  • Canola oil, for frying 

  • 1/2 white onion, thinly sliced (using a mandolin or sharp knife)

  • 3 heaping tablespoons all-purpose flour 

Directions

Honey Garlic Miso Green Beans with Crispy Onions

6 Steps

  • Step 1

    For the crispy onions: Heat oil to 375°F in a Dutch oven or heavy-bottomed pot. In a large mixing bowl, separate sliced onions into individual pieces and toss in flour and 1/4 teaspoon of salt.

  • Step 2

    Shake the onions, and dicard excess flour. Fry onions in hot oil until golden brown. Set aside on a plate lined with paper towel.

  • Step 3

    Cook green beans in a large pot of boiling salted water until just tender but still slightly crunchy 2–3 minutes; drain. Transfer to a bowl of ice water to stop the cooking process; drain.

  • Step 4

    Whisk butter with miso in a small bowl.

  • Step 5

    Heat vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in garlic; cook for 1 minute. Lower heat to medium; add miso butter and honey. Toss to coat.

  • Step 6

    Top beans with crispy onions and serve hot.

Ingredients

  • 2 pounds trimmed green beans

  • 3 tablespoons unsalted butter (room temperature)

  • 2 teaspoons miso paste

  • 2 tablespoons vegetable oil

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons honey

  • 1 garlic clove, minced

  • 1/4 cup vegetable broth 

  • Canola oil, for frying 

  • 1/2 white onion, thinly sliced (using a mandolin or sharp knife)

  • 3 heaping tablespoons all-purpose flour 

Tags:

Cooking At Home

Toronto Recipes

Honey Garlic Miso Green Beans with Crispy Onions