TasteToronto | Honey Garlic Miso Green Beans with Crispy Onions

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Honey Garlic Miso Green Beans with Crispy Onions

Easy

Honey Garlic Miso Green Beans with Crispy Onions

Nadia Boachie

Nadia Boachie

Honey Garlic Miso Green Beans with Crispy Onions

Method

Honey Garlic Miso Green Beans with Crispy Onions 6 Steps

  • Step 1

    For the crispy onions: Heat oil to 375°F in a Dutch oven or heavy-bottomed pot. In a large mixing bowl, separate sliced onions into individual pieces and toss in flour and 1/4 teaspoon of salt.

  • Step 2

    Shake the onions, and dicard excess flour. Fry onions in hot oil until golden brown. Set aside on a plate lined with paper towel.

  • Step 3

    Cook green beans in a large pot of boiling salted water until just tender but still slightly crunchy 2–3 minutes; drain. Transfer to a bowl of ice water to stop the cooking process; drain.

  • Step 4

    Whisk butter with miso in a small bowl.

  • Step 5

    Heat vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in garlic; cook for 1 minute. Lower heat to medium; add miso butter and honey. Toss to coat.

  • Step 6

    Top beans with crispy onions and serve hot.

Tags:

Cooking At Home

Toronto Recipes

Honey Garlic Miso Green Beans with Crispy Onions

Easy

Honey Garlic Miso Green Beans with Crispy Onions

Nadia Boachie

Nadia Boachie

Honey Garlic Miso Green Beans with Crispy Onions

Yields:

Serves 3

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 15 mins

0.0

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Side Dishes

Ingredients

Honey Garlic Miso Green Beans

  • 2 pounds trimmed green beans

  • 3 tablespoons unsalted butter (room temperature)

  • 2 teaspoons miso paste

  • 2 tablespoons vegetable oil

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons honey

  • 1 garlic clove, minced

  • 1/4 cup vegetable broth 

Crispy Onions

  • Canola oil, for frying 

  • 1/2 white onion, thinly sliced (using a mandolin or sharp knife)

  • 3 heaping tablespoons all-purpose flour 

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Method

Honey Garlic Miso Green Beans with Crispy Onions 6 Steps

  • Step 1

    For the crispy onions: Heat oil to 375°F in a Dutch oven or heavy-bottomed pot. In a large mixing bowl, separate sliced onions into individual pieces and toss in flour and 1/4 teaspoon of salt.

  • Step 2

    Shake the onions, and dicard excess flour. Fry onions in hot oil until golden brown. Set aside on a plate lined with paper towel.

  • Step 3

    Cook green beans in a large pot of boiling salted water until just tender but still slightly crunchy 2–3 minutes; drain. Transfer to a bowl of ice water to stop the cooking process; drain.

  • Step 4

    Whisk butter with miso in a small bowl.

  • Step 5

    Heat vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in garlic; cook for 1 minute. Lower heat to medium; add miso butter and honey. Toss to coat.

  • Step 6

    Top beans with crispy onions and serve hot.

Tags:

Cooking At Home

Toronto Recipes

Honey Garlic Miso Green Beans with Crispy Onions