Braised Sausage With Fennel and Peppers | TasteToronto
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Braised Sausage With Fennel and Peppers

15 mins Prep Time

40 mins Cook Time

Ingredients

  • 1 1/2 pounds fresh sausage links (Italian, spicy, honey garlic, fennel)

  • 1 small fennel bulb, stems removed and cut into 1 cm thick wedges

  • 6 pieces whole sweet baby peppers, halved and seeds removed (1 bell pepper can be substituted here, just cut into 2-inch pieces)

  • 1 small white onion, sliced

  • 3 garlic cloves, chopped

  • 1/2 cup chicken stock

  • 2 tablespoons olive oil

  • 1 tablespoon fresh dill, roughly chopped

  • 1 teaspoon whole grain mustard

  • Kosher salt, to taste

  • Fresh cracked black pepper, to taste

Directions

Braised Sausage With Fennel and Peppers

7 Steps

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Heat a large ovenproof skillet on medium-high heat. Add in the olive oil then the fennel wedgessliced onions and sweet baby pepper halves. Cook vegetables for 5-7 minutes, stirring occasionally until they begin to soften and take on brown colour.

  • Step 3

    Add in the chopped garlicwhole grain mustard and cook for 1 minute.

  • Step 4

    Add in the chicken stock, season with kosher salt as well as fresh cracked black pepper and bring to a simmer.

  • Step 5

    Gently nestle in the sausage links into the simmering skillet, cover with an oven proof lid or wrap tightly with foil and and transfer to the preheated oven to braise for 25 to 30 minutes or until sausages are cooked.

  • Step 6

    After about 25 minutes, turn the oven broiler to high. Remove the lid or foil covering and broil for 3 to 5 minutes until sausages are seared and browned.

  • Step 7

    Remove from the oven, sprinkle with chopped dill and serve immediately.

Ingredients

  • 1 1/2 pounds fresh sausage links (Italian, spicy, honey garlic, fennel)

  • 1 small fennel bulb, stems removed and cut into 1 cm thick wedges

  • 6 pieces whole sweet baby peppers, halved and seeds removed (1 bell pepper can be substituted here, just cut into 2-inch pieces)

  • 1 small white onion, sliced

  • 3 garlic cloves, chopped

  • 1/2 cup chicken stock

  • 2 tablespoons olive oil

  • 1 tablespoon fresh dill, roughly chopped

  • 1 teaspoon whole grain mustard

  • Kosher salt, to taste

  • Fresh cracked black pepper, to taste

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Braised Sausage With Fennel and Peppers