Cranberry Clafoutis 7 Steps
Place rack in the centre of oven; preheat to 350°F.
Butter a 9-inch round cake pan and set aside.
In a medium bowl, combine the cranberries, 2 tablespoons sugar, 1/4 teaspoon salt, ground cinnamon, orange juice and zest of half an orange. Mix thoroughly and set aside.
In a blender, combine the eggs with the remaining sugar and salt. Mix on medium speed for about 2 minutes.
Add the butter, milk and flours. Continue to mix until well combined and smooth.
Carefully arrange the cranberry mixture in the pan and pour the batter over. The cranberries should surface and be visible.
Top with the remaining orange zest and immediately bake for about 40 minutes or until golden. Finish with a dusting of confectioners’ sugar and serve.