Bake Butter Baker's delicious ruby chocolate chip cookies! This delicious cookie features ruby chocolate, which is naturally pink in colour with a fresh berry taste! The bakery also adds roasted white chocolate and caramel bits to make it extra soft and gooey.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @butterbakerto!
Method
Ruby Chocolate Chip Cookies 5 Steps
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Step 1
Preheat oven to 350 degrees Fahrenheit.
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Step 2
In a stand mixer with the paddle attachment, mix butter, sugar, brown sugar and salt until fluffy. Add in vanilla extract and eggs and mix until combined.
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Step 3
Pour in dry ingredients (make sure to sift your dry ingredients) and mix until smooth.
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Step 4
Stir in chocolate chips, just until evenly distributed.
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Step 5
Scoop onto baking sheet lined with parchment paper and bake for 10 minutes (bake longer if you like it chewy; less if you like it soft and gooey).
Tags:
Baking At Home
Toronto Recipes
Ruby Chocolate Chip Cookies
Butter Baker
