Butter Baker's Ruby Chocolate Chip Cookies

20 mins Prep Time

10 mins Cook Time

Written By

TasteToronto

Bake Butter Baker's delicious ruby chocolate chip cookies! This delicious cookie features ruby chocolate, which is naturally pink in colour with a fresh berry taste! The bakery also adds roasted white chocolate and caramel bits to make it extra soft and gooey.

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @butterbakerto!

Ingredients

Ruby Chocolate Chip Cookies

200g unsalted butter, soft
125g sugar
125g brown sugar
2g salt
10g vanilla extract
2 eggs
3.5g baking soda
180g all-purpose flour
60g cake flour
135g ruby chocolate (Barry Callebaut)
50g caramel bits
70g roasted white chocolate

Directions

Ruby Chocolate Chip Cookies

5 Steps

Step 1

Preheat oven to 350 degrees Fahrenheit.
Step 2

In a stand mixer with the paddle attachment, mix butter, sugar, brown sugar and salt until fluffy. Add in vanilla extract and eggs and mix until combined.
Step 3

Pour in dry ingredients (make sure to sift your dry ingredients) and mix until smooth.
Step 4

Stir in chocolate chips, just until evenly distributed.
Step 5

Scoop onto baking sheet lined with parchment paper and bake for 10 minutes (bake longer if you like it chewy; less if you like it soft and gooey).