Georgian Bay Raspberry Lemonade 5 Steps
Muddle the raspberries at the bottom of your glass, or in a shaker until a pulp is formed.
Add 1.5 oz of Georgian Bay Vodka and 1 cup of freshly squeezed lemonade and ice cubes.
Stir the lemonade, vodka and raspberry puree together using a stir spoon.
Garnish with a slice of lemon and add a couple raspberries to the glass.