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Mastro Chopped Italian Sub Sandwich
10 mins Prep Time
0 mins Cook Time
This recipe is sponsored by Mastro & San Daniele.
Summertime for us means sandwiches! Open-faced, hoagies stuffed to the brim, paninis and more, we’re here for it and what better way to bring the flavour than with Mastro and San Daniele.
We whipped up our fave sandwich on rotation, a Chopped Italian Sub Sandwich made with Mastro® Charcuterie Trio Cooked deli meats including Mortadella, Capocollo and Prosciutto Cotto and provolone, stuffed into a freshly baked hoagie for absolute perfection.
Make sure you check out Mastro’s Sandwich Roadshow happening this summer. Mastro & San Daniele are taking their love of the perfect sandwich on the road! Traveling across Toronto and Montreal, Mastro & San Daniele’s sandwich truck is bringing the flavour to you.
Directions
Mastro Chopped Italian Sub Sandwich
5 Steps
Step 1
Spread mayo and bomba on both sides of the hoagie.
Step 2
Roughly chop lettuce, onions and tomato on a cutting board.
Step 3
Add provolone and Mastro meats, roughly chop.
Step 4
Season with salt, pepper, olive oil, red wine vinegar and oregano.
Step 5
Scoop chopped filling onto hoagie, drizzle with mustard and serve!
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