TasteToronto | Buttery Garlic Naan

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Buttery Garlic Naan

Easy

Buttery Garlic Naan

Nadia Boachie

Nadia Boachie

Buttery Garlic Naan

Method

Buttery Garlic Naan Bread 6 Steps

  • Step 1

    In a glass measuring cup, combine the yeast, sugar and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the centre.

  • Step 2

    Whisk the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well of the dry ingredients. Stir until a dough is formed, then turn out onto a lightly floured surface and knead until smooth, about 3-4 minutes. Transfer the dough to a large, lightly oiled bowl and cover loosely with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 hour.

  • Step 3

    Turn the dough out onto a floured surface. Knead briefly into a disc and cut the dough into 12 equal-sized pieces. Roll each piece into a ball.

  • Step 4

    Heat a large, heavy-bottomed skillet over medium heat. Roll each dough ball out until it is about 1/4 inch thick and approximately 6 inches wide. Brush the dough lightly with butter and place one at a time onto the hot skillet. Cook until large bubbles form on the surface, about 2 minutes. Flip the dough and cook the other side until golden, about 1-2 more minutes. Stack the cooked flatbread on a plate and cover with a towel to keep warm as you cook the remaining pieces.

  • Step 5

    Add the minced garlic to the remaining melted butter. Loosely cover and microwave for 15 seconds. Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro and additional salt if preferred. Serve warm.

  • Step 6

    To reheat cold naan, simply wrap with aluminum foil and place in an oven preheated to 350°F for about 10 minutes!

Tags:

Buttery Garlic Naan Bread

Toronto Recipes

Make it at Home

Easy

Buttery Garlic Naan

Nadia Boachie

Nadia Boachie

Buttery Garlic Naan

Yields:

Serves 12

Prep Time:

1 hours 30 mins

Cook Time:

0 hours 45 mins

0.0

Rate This Recipe

Appetizers & Snacks

Ingredients

Ingredients

  • 1/4 cup warm water

  • 1 tablespoon granulated sugar

  • 1 package (2 1/4 teaspoons) active dry yeast

  • 3/4 cup whole milk, warmed

  • 3/4 cup plain full-fat yogurt

  • 4 cups all-purpose flour

  • 1 teaspoon kosher salt

  • 1 stick melted salted butter, for brushing

  • 4 garlic cloves, minced (for garnish)

  • Extra salt, to taste

  • Fresh cilantro (for garnish)

Send list of ingredients to myself

Method

Buttery Garlic Naan Bread 6 Steps

  • Step 1

    In a glass measuring cup, combine the yeast, sugar and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the centre.

  • Step 2

    Whisk the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well of the dry ingredients. Stir until a dough is formed, then turn out onto a lightly floured surface and knead until smooth, about 3-4 minutes. Transfer the dough to a large, lightly oiled bowl and cover loosely with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 hour.

  • Step 3

    Turn the dough out onto a floured surface. Knead briefly into a disc and cut the dough into 12 equal-sized pieces. Roll each piece into a ball.

  • Step 4

    Heat a large, heavy-bottomed skillet over medium heat. Roll each dough ball out until it is about 1/4 inch thick and approximately 6 inches wide. Brush the dough lightly with butter and place one at a time onto the hot skillet. Cook until large bubbles form on the surface, about 2 minutes. Flip the dough and cook the other side until golden, about 1-2 more minutes. Stack the cooked flatbread on a plate and cover with a towel to keep warm as you cook the remaining pieces.

  • Step 5

    Add the minced garlic to the remaining melted butter. Loosely cover and microwave for 15 seconds. Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro and additional salt if preferred. Serve warm.

  • Step 6

    To reheat cold naan, simply wrap with aluminum foil and place in an oven preheated to 350°F for about 10 minutes!

Tags:

Buttery Garlic Naan Bread

Toronto Recipes

Make it at Home