TasteToronto | White Chocolate Crinkles

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White Chocolate Crinkles

Easy

White Chocolate Crinkles

Christine Peddie

Christine Peddie

White Chocolate Crinkles

Method

White Chocolate Crinkles 8 Steps

  • Step 1

    Place chocolate in a small bowl set over a pot of simmering water. Stir occasionally, until melted. Remove bowl and set aside to cool.

  • Step 2

    Whisk together flour, baking powder and salt in a small bowl. Set aside.

  • Step 3

    Cream butter, 3/4 cup granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy. Add vanilla and mix to combine.

  • Step 4

    With mixer on medium-low speed, slowly add melted chocolate to butter mixture, scraping sides of bowl, as needed. Add eggs, one at a time, beating between each addition.

  • Step 5

    Add flour mixture to butter mixture, and mix until just combined. If dough is very warm, wrap in plastic wrap and chill in the fridge, about 1/2 hour.

  • Step 6

    Preheat oven to 325°F. Line two baking trays with parchment paper.

  • Step 7

    Place remaining granulated sugar into a small bowl. Place icing sugar into another small bowl. Remove dough from fridge. Shape dough into 1-inch spheres. Roll each ball in granulated sugar and turn to completely coat. Transfer to icing sugar and toss to thoroughly coat. Transfer to prepared baking tray.

  • Step 8

    Bake cookies, one tray at a time, on middle rack, 12-14 minutes, until set but pale. Transfer cookies to a wire rack to cool. Repeat with remaining dough.

Tags:

Toronto Cookie Recipes

Chocolate Crinkles

White Chocolate Crinkles

Easy

White Chocolate Crinkles

Christine Peddie

Christine Peddie

White Chocolate Crinkles

Yields:

Serves 48

Prep Time:

0 hours 45 mins

Cook Time:

0 hours 50 mins

0.0

Rate This Recipe

American

Sweets

Ingredients

White Chocolate Crinkles

  • 200 grams white chocolate

  • 2 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 1/4 cup granulated sugar, divided

  • 1/4 cup brown sugar, packed

  • 1 teaspoon pure vanilla extract

  • 2 eggs

  • 1 cup icing sugar

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Method

White Chocolate Crinkles 8 Steps

  • Step 1

    Place chocolate in a small bowl set over a pot of simmering water. Stir occasionally, until melted. Remove bowl and set aside to cool.

  • Step 2

    Whisk together flour, baking powder and salt in a small bowl. Set aside.

  • Step 3

    Cream butter, 3/4 cup granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy. Add vanilla and mix to combine.

  • Step 4

    With mixer on medium-low speed, slowly add melted chocolate to butter mixture, scraping sides of bowl, as needed. Add eggs, one at a time, beating between each addition.

  • Step 5

    Add flour mixture to butter mixture, and mix until just combined. If dough is very warm, wrap in plastic wrap and chill in the fridge, about 1/2 hour.

  • Step 6

    Preheat oven to 325°F. Line two baking trays with parchment paper.

  • Step 7

    Place remaining granulated sugar into a small bowl. Place icing sugar into another small bowl. Remove dough from fridge. Shape dough into 1-inch spheres. Roll each ball in granulated sugar and turn to completely coat. Transfer to icing sugar and toss to thoroughly coat. Transfer to prepared baking tray.

  • Step 8

    Bake cookies, one tray at a time, on middle rack, 12-14 minutes, until set but pale. Transfer cookies to a wire rack to cool. Repeat with remaining dough.

Tags:

Toronto Cookie Recipes

Chocolate Crinkles

White Chocolate Crinkles