Like sugar-coated snowdrifts, these cute confections are as wintery as they come. A change from average chocolate crinkles, these winter-white cookies are a beautiful addition to any holiday cookie plate. They’re also ideal for shipping, thanks to a tender crumb but sturdy texture.
This recipe, from Food & Drink magazine’s Michelle Lucas Larving, is indisputably seasonal and delicious. It is also sweet. Not cloyingly so, but with white chocolate and coated in a heavy double-layer of sugar, these cookies are unquestionably a dessert. If you’re the type with a sweet tooth that’s hard to satisfy, you may have just found your panacea.
Ideal for keeping little hands occupied, these are also easy to make when last-minute cookie cravings call. Gorgeous out of the oven, they require no further decoration or embellishment. There may be no such thing as a perfect cookie, but in many ways, these come remarkably close.
Method
White Chocolate Crinkles 8 Steps
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Step 1
Place chocolate in a small bowl set over a pot of simmering water. Stir occasionally, until melted. Remove bowl and set aside to cool.
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Step 2
Whisk together flour, baking powder and salt in a small bowl. Set aside.
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Step 3
Cream butter, 3/4 cup granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy. Add vanilla and mix to combine.
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Step 4
With mixer on medium-low speed, slowly add melted chocolate to butter mixture, scraping sides of bowl, as needed. Add eggs, one at a time, beating between each addition.
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Step 5
Add flour mixture to butter mixture, and mix until just combined. If dough is very warm, wrap in plastic wrap and chill in the fridge, about 1/2 hour.
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Step 6
Preheat oven to 325°F. Line two baking trays with parchment paper.
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Step 7
Place remaining granulated sugar into a small bowl. Place icing sugar into another small bowl. Remove dough from fridge. Shape dough into 1-inch spheres. Roll each ball in granulated sugar and turn to completely coat. Transfer to icing sugar and toss to thoroughly coat. Transfer to prepared baking tray.
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Step 8
Bake cookies, one tray at a time, on middle rack, 12-14 minutes, until set but pale. Transfer cookies to a wire rack to cool. Repeat with remaining dough.
Tags:
Toronto Cookie Recipes
Chocolate Crinkles
White Chocolate Crinkles
