Honey Butter Corn Ribs 4 Steps
To prepare the corn ribs, cut each corn cob in half down the middle, then stand each corn cob half vertically, making sure that the cutting board and knife are secure. Carefully split each corn cob half into quarters vertically, cutting right through the center of each cob. Repeat this process until all of the corn cobs have been cut into “ribs.”
Lightly season the corn ribs with salt and cook on a preheated and well-oiled grill until the corn kernels are cooked and lightly charred.
In a small pot, combine the butter, honey and chili flakes and cook just until all of the butter has melted.
Brush the honey butter onto each of the grilled corn ribs, sprinkle with the sliced scallions and serve.