Cheesy Baked Penne | TasteToronto
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Cheesy Baked Penne

10 mins Prep Time

45 mins Cook Time

Ingredients

  • 1 pound uncooked Sunspun penne rigate

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 500 grams mild Italian sausage, crumbled

  • 2 rosemary sprigs

  • 1 tablespoon fresh thyme

  • 3 cups marinara sauce

  • Salt and pepper, to taste

  • 1 cup mozzarella

  • 1 cup gouda

  • Fresh basil, for garnish

Directions

Cheesy Baked Penne

8 Steps

  • Step 1

    Bring a large pot of salted water to a boil. Boil the pasta for 3 to 4 minutes, drain and set it aside.

  • Step 2

    Preheat the oven to 400°F.

  • Step 3

    Heat up olive oil in a skillet over medium-high heat. Sauté onion for 3 to 4 minutes or until translucent. Add the garlic and sauté for 1 minute.

  • Step 4

    Crumble the sausage meat directly into a skillet, breaking it up as it cooks until browned.

  • Step 5

    Add the rosemary, thyme and marinara sauce. Turn the heat down to a simmer and let simmer for 10 to 15 minutes. Season with salt and pepper.

  • Step 6

    Take the rosemary sprigs out, add the drained pasta to the skillet and stir until everything is coated. 

  • Step 7

    Top the pasta with mozzarella and gouda. Bake in the oven uncovered for 20 to 25 minutes or until golden brown.

  • Step 8

    Garnish with basil and enjoy!

Ingredients

  • 1 pound uncooked Sunspun penne rigate

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 500 grams mild Italian sausage, crumbled

  • 2 rosemary sprigs

  • 1 tablespoon fresh thyme

  • 3 cups marinara sauce

  • Salt and pepper, to taste

  • 1 cup mozzarella

  • 1 cup gouda

  • Fresh basil, for garnish

Tags:

Sunspun

Wholesale Club

Toronto Recipes

Baked Pasta

Best Penne Recipes

Cheesy Baked Penne