TasteToronto | Greek Wings With Dill Tzatziki

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Greek Wings With Dill Tzatziki

Easy

Greek Wings With Dill Tzatziki

Vicky Tran

Vicky Tran

Instagram
Greek Wings With Dill Tzatziki

Method

Greek Wings With Dill Tzatziki 4 Steps

  • Step 1

    In a large mixing bowl combine the split chicken wingslemon zestchopped oregano, olive oilkosher saltgarlic powder and fresh cracked black pepper. Mix well to coat, cover and allow to marinate refrigerated for a minimum of 4 hours and up to 12 hours.

  • Step 2

    Prepare the tzatziki: in a mixing bowl, combine the Greek yogurt, labneh, grated cucumber, chopped dill, olive oil, lemon juice, kosher salt, rasped garlic cloves, fresh cracked black pepper and mix until even. Refrigerate until ready to serve. Note: this tzatziki can be made one day in advance.

  • Step 3

    The next day, remove the wings from the fridge and toss with the baking powder. Lay the wings in a single layer on a baking sheet lined with parchment paper. Bake in a preheated 450°F oven for 45-50 minutes until crispy and browned (the wings should be flipped halfway through cooking).

  • Step 4

    Once wings are cooked, transfer to serving platter, squeeze with fresh lemon juice and serve alongside tzatziki dipping sauce.

Tags:

Toronto Recipes

Best Oven-Roasted Wings Recipes

Best Chicken Wing Recipes

Greek Wings

Crispy Roasted Greek Wings With Dill Tzatziki

Easy

Greek Wings With Dill Tzatziki

Vicky Tran

Vicky Tran

Instagram
Greek Wings With Dill Tzatziki

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Inactive Time:

12 hours 0 mins

Cook Time:

0 hours 45 mins

0.0

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Main Dishes

Ingredients

Greek Wings

  • 4 pounds chicken wings, split

  • 3 lemons, zested (reserve lemons for serving)

  • 1/3 cup oregano leaves, chopped

  • 1/4 cup olive oil

  • 2 tablespoons baking powder

  • 1 tablespoon garlic powder

  • 1 tablespoon kosher salt

  • Fresh cracked black pepper

Dill Tzatziki

  • 1/2 cup greek yogurt

  • 1/2 cup labneh

  • 1/2 cup grated cucumber

  • 2 tablespoons chopped dill

  • 1 tablespoon olive oil

  • 1 teaspoon lemon juice

  • 1/4 teaspoon kosher salt

  • 2 cloves garlic, rasped

  • Fresh cracked black pepper

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Method

Greek Wings With Dill Tzatziki 4 Steps

  • Step 1

    In a large mixing bowl combine the split chicken wingslemon zestchopped oregano, olive oilkosher saltgarlic powder and fresh cracked black pepper. Mix well to coat, cover and allow to marinate refrigerated for a minimum of 4 hours and up to 12 hours.

  • Step 2

    Prepare the tzatziki: in a mixing bowl, combine the Greek yogurt, labneh, grated cucumber, chopped dill, olive oil, lemon juice, kosher salt, rasped garlic cloves, fresh cracked black pepper and mix until even. Refrigerate until ready to serve. Note: this tzatziki can be made one day in advance.

  • Step 3

    The next day, remove the wings from the fridge and toss with the baking powder. Lay the wings in a single layer on a baking sheet lined with parchment paper. Bake in a preheated 450°F oven for 45-50 minutes until crispy and browned (the wings should be flipped halfway through cooking).

  • Step 4

    Once wings are cooked, transfer to serving platter, squeeze with fresh lemon juice and serve alongside tzatziki dipping sauce.

Tags:

Toronto Recipes

Best Oven-Roasted Wings Recipes

Best Chicken Wing Recipes

Greek Wings

Crispy Roasted Greek Wings With Dill Tzatziki